Sausage Egg & Cheese Crescent Roll Ups -

Sausage, Egg & Cheese Crescent Roll Ups are a delightful and satisfying breakfast option that combines the flavors of savory sausage, fluffy scrambled eggs, and melted cheese, all wrapped in flaky crescent dough. Perfect for busy mornings or a weekend brunch, these roll-ups can be prepared quickly and easily, making them a family favorite.

Why You Will Love This Recipe

This recipe is not only simple and quick to prepare, but it also boasts incredible versatility. You can customize the fillings to suit your taste or dietary needs by swapping out the sausage for a different meat or using a plant-based alternative. Additionally, the crescent dough provides a light and flaky texture that complements the heartiness of the sausage and eggs, offering a satisfying bite every time. Plus, they are perfect for meal prep, allowing you to whip up a batch on the weekend and enjoy them throughout the week!

Ingredients

Here’s everything you’ll need to make these delicious sausage, egg, and cheese crescent roll-ups:

1 can (8 oz) refrigerated crescent roll dough
4 large eggs
2 tablespoons milk
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 pound chicken or turkey breakfast sausage
1 cup shredded cheddar cheese
1 tablespoon butter for greasing pan or brushing
Optional: Chopped chives or parsley for garnish

Directions

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper. This allows for easy cleanup and prevents the roll-ups from sticking to the pan.

Step 2: In a nonstick skillet, cook the chicken or turkey sausage over medium heat until it is browned and fully cooked, breaking it up into crumbles with a spatula. This should take about 5-7 minutes. Once cooked, remove from heat and set aside while you prepare the eggs.

Step 3: In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until fully combined. This mixture provides flavor and moisture for the filling.

Step 4: Using the same skillet used for the sausage, scramble the egg mixture over medium heat until just set but still soft, which takes about 3-4 minutes. Be sure not to overcook the eggs, as they will continue to firm up in the oven. Once cooked, remove from heat.

Step 5: Unroll the crescent dough and separate it into 8 triangles along the perforated lines. Lay them out on the prepared baking sheet.

Step 6: On the wide end of each triangle, place a spoonful of scrambled eggs, followed by a portion of cooked sausage, and a generous pinch of shredded cheese. Be careful not to overstuff them, as that can make it difficult to roll properly.

Step 7: Carefully roll each crescent up from the wide end to the pointed end, tucking the sides slightly to keep the filling inside. This helps in keeping the delicious ingredients secured while baking.

Step 8: Place the roll-ups on the prepared baking sheet, seam-side down. If desired, brush the tops with a little melted butter to achieve a golden and flaky finish.

Step 9: Bake the roll-ups in the preheated oven for 12-15 minutes, or until they are golden brown and puffed. Keep an eye on them as baking times may vary depending on your oven.

Step 10: Once baked, remove them from the oven and let them cool slightly. Garnish with chopped chives or parsley if desired for an extra touch of flavor and color. Serve warm for a perfect grab-and-go breakfast or brunch.

Pro Tips for Making Sausage, Egg & Cheese Crescent Roll Ups

For extra flavor, enhance the egg mixture with spices like paprika or even some hot sauce for a kick.
Feel free to mix in diced vegetables like bell peppers or spinach for added nutrition and flavor.
These roll-ups can be made in advance and stored in the refrigerator. Simply reheat in the oven for a few minutes before serving.
If you want to freeze them, wrap the cooled roll-ups tightly in plastic wrap and then place them in a freezer bag. They can be reheated directly from frozen in the oven.
Experiment with different cheeses! While cheddar is a classic choice, you could try Monterey Jack, pepper jack, or even crumbled feta for a unique twist.

FAQs

Can I use regular sausage instead of chicken or turkey sausage?

Absolutely! Feel free to use any sausage variety you prefer, such as pork or beef sausage; just ensure it is cooked through before adding it to the crescents.

What can I serve with these roll-ups?

These crescent roll-ups pair well with fresh fruit, a side salad, or your favorite breakfast potatoes for a more filling meal.

How can I make this recipe vegetarian?

To make it vegetarian, simply omit the sausage and add more veggies like sautéed mushrooms, bell peppers, and spinach, or replace the sausage with a meat alternative.

Can I bake these roll-ups in an air fryer?

Yes! If you would like to use an air fryer, preheat it to 320°F (160°C), place the roll-ups in the basket, and cook for about 8-10 minutes, flipping halfway through.

Can these roll-ups be stored for later? How?

Yes! They can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven or microwave as needed.

Conclusion

Sausage, Egg & Cheese Crescent Roll-Ups are a fantastic addition to your breakfast rotation. Not only are they easy to make, but they are also delicious, filling, and portable—making them ideal for those busy mornings or leisurely brunch occasions. With the option to customize ingredients to suit your preferences, this recipe is sure to become a staple in your kitchen. Enjoy your flavorsome creations!