Description
Sausage, Egg, and Cream Cheese Hashbrown Casserole is a deliciously hearty breakfast or brunch dish featuring savory sausage, creamy cheese, eggs, and crispy hashbrowns. Perfect for a family meal or special gathering.
Ingredients
Scale
- 1 lb breakfast sausage
- 1 (30 oz) package frozen hashbrowns
- 8 oz cream cheese, softened
- 6 eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet, cook the sausage over medium heat until browned and crumbled. Drain excess grease.
- In a large mixing bowl, combine the cooked sausage, hashbrowns, cream cheese, eggs, milk, shredded cheddar cheese, salt, and pepper. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 45-50 minutes, or until the casserole is set and golden brown on top.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes
- For a spicier version, add diced jalapeños or hot sausage.
- If you prefer a lighter casserole, substitute the cream cheese with a lower-fat version.
- You can add vegetables like onions, peppers, or spinach to customize the dish.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 150 mg