Sausage Egg and Cheese Breakfast Roll-Ups -

Start your day off right with these delicious Sausage, Egg & Cheese Breakfast Roll-Ups. Perfect for busy mornings, they are easy to prepare and can be made ahead of time, allowing you to enjoy a hearty breakfast even when you’re on the go. These tasty roll-ups combine the savory flavors of sausage, fluffy scrambled eggs, and melty cheddar cheese—all wrapped snugly in flaky crescent roll dough. Let’s dive into why you’ll love this recipe and how to prepare it!

Why You Will Love This Recipe

This Sausage, Egg & Cheese Breakfast Roll-Ups recipe is not only simple but also versatile. You can customize it by adding your favorite ingredients, such as vegetables or different cheeses. Furthermore, these roll-ups are great for meal prep; make a batch at the beginning of the week, and you’ll have quick breakfasts ready to go. They’re also kid-approved, making mornings easier for parents. With their golden-brown exterior and warm, cheesy filling, you’ll devour these roll-ups in no time!

Ingredients

Gather the following ingredients for a delightful breakfast experience:

1 can refrigerated crescent roll dough
4 cooked breakfast sausages
2 eggs, scrambled

1/2 cup shredded cheddar cheese
Salt and pepper, to taste
Optional: chopped chives or hot sauce for serving

Preparation

To ensure your breakfast roll-ups turn out perfectly, follow these easy steps:

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a bowl, scramble the eggs with a pinch of salt and pepper; set aside.

Step 3: Unroll the crescent roll dough and separate it into individual triangles.
Step 4: On each triangle, place a spoonful of scrambled eggs, one cooked sausage, and a sprinkle of shredded cheddar cheese.
Step 5: Roll up each triangle starting from the wide end to form a roll-up.

Step 6: Arrange the roll-ups on a baking sheet lined with parchment paper.
Step 7: Bake in the preheated oven for 12-15 minutes, or until golden brown.
Step 8: Remove from the oven and allow to cool slightly. Serve garnished with chopped chives, or with hot sauce on the side if desired.

Pro Tips for Making Sausage, Egg & Cheese Breakfast Roll-Ups

For extra flavor, consider seasoning the eggs with a dash of hot sauce or your favorite spices before scrambling.
Feel free to swap out the sausages for bacon or ham for a different twist!
Experiment with different cheeses like pepper jack for a spicy kick or mozzarella for a milder flavor.

These roll-ups freeze well; wrap them individually in foil and store them in a freezer bag for up to a month. Reheat in the oven or microwave when you’re ready to eat.
To make these roll-ups healthier, add some spinach or bell peppers to the scramble mixture—the veggies will add nutrients and freshness!

Frequently Asked Questions

1. Can I make these roll-ups ahead of time?

Yes! You can prepare them the night before and store them in the fridge. Bake in the morning for a quick breakfast.

2. What can I use instead of crescent roll dough?

Puff pastry or tortilla wraps can be great alternatives, offering different textures and flavors.

3. How do I store leftovers?

Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

4. Are these roll-ups suitable for freezing?

Absolutely! Freeze the unbaked roll-ups on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

5. Can I use egg whites instead of whole eggs?

Yes, using egg whites is a healthier option; just make sure to adjust the seasoning since egg whites can be less flavorful.

Conclusion

These Sausage, Egg & Cheese Breakfast Roll-Ups not only taste amazing but also offer a convenient and flexible breakfast option for busy mornings. With easy preparation and the potential for customization, you can cater these roll-ups to suit your taste preferences. So, get your ingredients ready and whip up a batch for a hearty start to your day!