Sausage-Cheese Ball Biscuit Cups Recipe
These Sausage-Cheese Ball Biscuit Cups are the ultimate bite-sized comfort food! Buttery biscuits filled with savory sausage and melted cheddar cheese—perfect for breakfast, brunch, or as a party appetizer. If you love quick and easy snack recipes, high-protein breakfast ideas, or game-day appetizers, this recipe is a must-try!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 20 minutes
- Yield: 40 biscuit cups 1x
- Category: Appetizer, Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 (10-count) cans flaky biscuits (Grands Jr)
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1 lb sausage (Tennessee Pride or preferred brand)
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2 cups shredded cheddar cheese
Instructions
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Preheat oven: Set oven to 400°F (200°C). Lightly grease a mini muffin tin.
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Prepare the sausage mixture: In a large bowl, gently mix the uncooked sausage and cheese until well combined. Shape into 40 small sausage balls.
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Prepare the biscuits: Separate each biscuit into two thinner layers, creating 40 total layers. Press one biscuit layer into each mini muffin cup to form a small cup shape.
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Assemble: Place one sausage-cheese ball inside each biscuit cup.
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Bake: Bake for 8-10 minutes, or until the biscuits are golden brown and the sausage mixture is bubbling.
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Serve: Let cool slightly before serving. Enjoy warm.
Notes
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You can use any sausage brand you prefer, but a mild or spicy sausage works best for flavor.
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Feel free to substitute cheddar cheese with your favorite cheese, such as Monterey Jack or mozzarella.
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For a crispy bottom, you can lightly brush the biscuits with melted butter before baking.
Nutrition
- Serving Size: 1 Sausage-Cheese Ball Biscuit Cup
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg