Description
This hearty and comforting Sausage and Cabbage Stew is packed with smoked sausages, potatoes, carrots, and cabbage, all simmered together in a flavorful chicken broth. It’s perfect for a cozy dinner!
Ingredients
- 1 lb smoked sausages, sliced
- 1/2 head cabbage, chopped
- 3 medium potatoes, cubed
- 2 carrots, sliced
- 1 onion, chopped
- 3 cups chicken broth
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
-
Brown the Sausages:
Heat olive oil in a large pot over medium heat. Add the sliced sausages and brown them. Remove from the pot and set aside. -
Sauté the Onion:
In the same pot, sauté the chopped onion until softened. -
Add the Vegetables:
Add the cubed potatoes, sliced carrots, and chopped cabbage to the pot. Stir well. -
Add the Broth and Seasoning:
Pour in the chicken broth, and add the garlic powder and paprika. Season with salt and pepper to taste. -
Simmer:
Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the vegetables are tender. -
Return the Sausages:
Add the browned sausages back to the pot and simmer for an additional 5 minutes. -
Serve:
Serve the stew warm and enjoy!
Notes
- This stew can be stored in an airtight container in the fridge for up to 3 days.
- You can use any type of smoked sausage (such as kielbasa or bratwurst) for variation.
- If you’d like a thicker stew, mash some of the potatoes in the pot before adding the sausages back.
Nutrition
- Serving Size: 1 serving (of 4)
- Calories: 300 kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 45mg