Description

The Sardine Margherita is a bold and unique pizza combining rich sardines with fresh basil and tangy tomato sauce balanced on a crispy crust. This gourmet twist on the classic Margherita offers a perfect harmony of oceanic flavors and garden-fresh vibrancy, ideal for seafood lovers and adventurous eaters alike. Quick to prepare and packed with omega-3s and protein, it makes a nutritious and impressive addition to any pizza night.

Ingredients

Scale

Pizza Base

1 fresh or store-bought pizza dough

Sauce

1/2 cup tangy, slightly sweet tomato sauce

Cheese

6 oz fresh mozzarella cheese, sliced

Toppings

1 can high-quality sardines packed in olive oil, drained
Handful of fresh basil leaves

Finishing Touches

2 tablespoons extra virgin olive oil (for drizzling)
Salt and freshly ground black pepper, to taste

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Instructions

Prepare Your Dough: Roll out your pizza dough on a floured surface to your desired thickness. Whether thin and crispy or thicker and chewy, this forms the perfect base for your Sardine Margherita.
Spread the Tomato Sauce: Using a spoon, evenly spread a generous layer of tangy tomato sauce over the dough, leaving a small border around the edges for the crust. This bright sauce balances the richness of the sardines.
Add Fresh Mozzarella: Slice the fresh mozzarella and distribute it evenly across the sauced dough. The cheese will melt into creamy pockets that complement the bold sardine flavor.
Arrange the Sardines: Carefully drain the sardines and place them gently over the mozzarella, spacing them evenly to ensure each slice gets a good amount of oceanic richness.
Bake Until Golden: Place the pizza in a preheated oven at 475°F (245°C) and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbling beautifully.
Finish with Fresh Basil and Olive Oil: Remove the pizza from the oven, scatter fresh basil leaves over the top, and drizzle with extra virgin olive oil for an aromatic, flavorful finish.

Notes

Use high-quality sardines packed in olive oil for optimal flavor and tenderness.
Do not overload the pizza with toppings to avoid sogginess and ensure even baking.
Always preheat your oven well to achieve a crispy crust and nicely melted cheese.
Add fresh basil after baking to preserve its bright flavor and color.
Experiment with dough thickness to find the perfect crust texture to pair with sardines.

Nutrition

Serving Size: 1 slice (1/6 of pizza)
Calories: 220
Sugar: 3g
Sodium: 420mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 12g
Cholesterol: 25mg