Description
Indulge in the decadent and rich flavors of this Salted Dark Chocolate Tart, featuring a buttery graham cracker crust, a smooth dark chocolate filling, and a hint of sea salt for the perfect balance of sweet and savory. This dessert is perfect for special occasions, dinner parties, or when you’re craving something rich and chocolatey!
Ingredients
Scale
-
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Dark Chocolate Filling:
- 12 oz dark chocolate (70% cocoa), chopped
- 1 cup heavy cream
- 1/4 cup unsalted butter, cubed
- 1 tsp vanilla extract
- 1/2 tsp sea salt (plus extra for garnish)
For Garnish:
- Coarse sea salt, for sprinkling
- Optional: whipped cream or fresh berries
Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until fully combined.
- Press the mixture into the bottom and up the sides of a 9-inch tart pan.
- Bake for 8-10 minutes, until the crust is golden and set. Remove from the oven and let it cool completely.
- Make the Dark Chocolate Filling:
- In a heatproof bowl, add the chopped dark chocolate.
- In a small saucepan, heat the heavy cream and butter over medium heat, stirring occasionally, until the butter is melted and the cream is simmering (do not boil).
- Pour the hot cream mixture over the chopped chocolate and let it sit for 2-3 minutes. Stir until the chocolate is fully melted and smooth.
- Add the vanilla extract and sea salt, and mix to combine.
- Assemble the Tart:
- Pour the dark chocolate filling into the cooled tart crust, spreading it evenly with a spatula.
- Allow the tart to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours or until the filling is set.
- Garnish and Serve:
- Before serving, sprinkle the top of the tart with a pinch of coarse sea salt to enhance the flavor.
- For an extra touch, serve with whipped cream or fresh berries, if desired.
Notes
- If you prefer a sweeter crust, you can adjust the sugar in the graham cracker mixture.
- For a creamier texture, you can use semi-sweet or milk chocolate for the filling instead of dark chocolate.
- Make sure to refrigerate the tart long enough for the filling to set properly before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 23g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg