Salted Caramel Cracker Bites -

Before diving into the directions, here’s what you’ll need to create these delicious bites:

1 sleeve of saltine crackers
1 cup unsalted butter
1 cup brown sugar
2 cups semi-sweet chocolate chips
Sea salt, for sprinkling

Directions

Follow these easy steps to make your Salted Caramel Cracker Bites:

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer on the sheet.
Step 3: In a saucepan, melt the butter and brown sugar together over medium heat.
Step 4: Bring the mixture to a boil and let it bubble for about 3 minutes, stirring constantly to prevent burning.
Step 5: Carefully pour the caramel mixture over the saltine crackers, ensuring an even distribution.
Step 6: Bake in the oven for 10 minutes, allowing the caramel to set slightly.
Step 7: Remove the baking sheet from the oven and sprinkle the chocolate chips over the hot caramel. Let them sit for a few minutes to melt.
Step 8: Once melted, use a spatula to spread the chocolate evenly over the caramel layer.
Step 9: Sprinkle sea salt over the chocolate layer for that sweet and salty finish.
Step 10: Refrigerate until set, typically around 1 to 2 hours.
Step 11: Once set, break the caramel cracker bark into bite-sized pieces.
Step 12: Enjoy these sweet and salty delights as a snack or dessert!

Pro Tips for Making Salted Caramel Cracker Bites

Ensure you stir the butter and brown sugar continuously to avoid scorching.
Experiment with different types of chocolate, such as dark or milk chocolate, based on your preference.
For added crunch, consider mixing in chopped nuts or pretzels.
Letting the chocolate cool and set before cutting will help maintain clean edges when breaking into pieces.
These bites can be stored in an airtight container for several days, maintaining their deliciousness.

Frequently Asked Questions

1. Can I use other types of crackers?

Yes, while saltine crackers are traditional for this recipe, you can experiment with other varieties like Ritz or graham crackers for different textures and flavors.

2. How do I store the leftovers?

Store in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.

3. Can I make these in advance?

Absolutely! These bites can be made a few days ahead of time and stored in the refrigerator until you’re ready to serve them.

4. What type of chocolate works best?

Semi-sweet chocolate chips are ideal for balancing the sweetness of the caramel, but feel free to use dark chocolate for a richer flavor.

5. Can I add extra toppings?

Definitely! You can customize the recipe with toppings like crushed nuts, toffee bits or even a drizzle of caramel sauce over the top.

Conclusion

Salted Caramel Cracker Bites are an incredibly simple yet indulgent treat you can whip up with minimal effort. They offer the perfect balance of crunchy, sweet, and salty flavors, making them an ideal choice for any gathering. From parties to family movie nights, these delicious snacks are sure to be a hit. So, gather your ingredients and get ready to treat yourself and your loved ones! You won’t regret it!

Pages: 1 2 3