Salted Caramel Brownies -

If you’re searching for the ultimate dessert recipe that combines richness, indulgence, and a touch of saltiness, look no further than these decadent Salted Caramel Brownies. These treats are the perfect marriage between fudgy chocolate brownies and luscious salted caramel, delivering a melt-in-your-mouth experience that is hard to resist. Whether you’re making them for an upcoming party or simply treating yourself, this recipe is bound to impress.

Why You Will Love This Recipe

These brownies are more than just a sweet indulgence; they encapsulate a symphony of flavors and textures. The chocolatey base is fudgy and rich, providing a perfect canvas for the sweet, buttery caramel that features a delightful hint of salt. The contrast of the bittersweet chocolate with the sweet-and-salty caramel creates a taste explosion that will leave your taste buds dancing. Plus, they are easier to make than you might think, making them a great option for both novice and experienced bakers alike.

Ingredients

Here’s what you will need for making these delicious Salted Caramel Brownies.

For the Brownies:

1 cup (125g) all-purpose flour
1 cup (200g) granulated sugar
1 cup (200g) light brown sugar
1 cup (230g) unsalted butter, melted
4 large eggs, room temperature
1 cup (120g) unsweetened cocoa powder
1 tsp vanilla extract
½ tsp salt

For the Salted Caramel:

1 cup (200g) granulated sugar
6 tbsp (90g) unsalted butter, cut into cubes
½ cup (120ml) heavy cream, warmed
1 tsp sea salt plus extra for sprinkling

Instructions

Begin by preheating your oven to 350°F (175°C) and prepare your baking pan. Grease or line a 9×13-inch (23x33cm) baking pan with parchment paper to ensure easy removal later.

Step 1: For the caramel, add the granulated sugar in a medium saucepan over medium heat. Stir occasionally until the sugar melts and turns a beautiful amber color. This process usually takes about 5-7 minutes, so watch closely to prevent burning.

Step 2: Once the sugar has melted, add the cubes of unsalted butter. Stir continuously until the butter is completely melted and incorporated into the caramel. Be cautious, as the mixture may bubble.

Step 3: Slowly pour the warmed heavy cream into the caramel mixture while whisking constantly. This will create a smooth, rich caramel. Finally, stir in the sea salt and set aside the caramel to cool while you prepare the brownie batter.

Step 4: In a large mixing bowl, combine the melted unsalted butter, granulated sugar, and light brown sugar. Whisk them together until the mixture is smooth and creamy.

Step 5: Next, add the eggs one at a time, incorporating them thoroughly after each addition. Then, mix in the vanilla extract until combined.

Step 6: Sift in the cocoa powder, all-purpose flour, and salt. Gently fold the dry ingredients into the wet mixture until just combined; be careful not to overmix to maintain the fudgy texture.

Step 7: Pour half of the brownie batter into the prepared pan and spread it evenly. Drizzle half of the salted caramel over this layer.

Step 8: Add the remaining brownie batter on top, smoothing it out gently. Finally, drizzle the remaining salted caramel over the top and use a knife to swirl it for a marbled effect.

Step 9: Bake in the preheated oven for 30-35 minutes. You want the edges to be set, but the center should still look slightly soft, as it will continue to firm up while cooling.

Step 10: Remove from the oven and sprinkle a little extra sea salt on top of the warm brownies. Allow them to cool completely in the pan before slicing into squares for serving.

Pro Tips for Perfect Salted Caramel Brownies

Don’t rush the caramel: Take your time when melting the sugar; rushing can lead to burnt sugar and an undesirable flavor.
Room temperature ingredients: Ensure your eggs and butter are at room temperature for better emulsification and a smoother batter.
Testing doneness: Use a toothpick to test the brownies—inserting it should come out with a few moist crumbs.
Cooling time: Allow the brownies to cool completely in the pan; this helps set their fudgy texture.

FAQs

Can I make the salted caramel ahead of time?

Yes, you can make the salted caramel ahead and store it in the refrigerator. Just reheat before using.

Why are my brownies not fudgy?

Overbaking is usually the culprit. Ensure to check your brownies a few minutes before the specified baking time is up.

Can I substitute the eggs in the recipe?

Yes, you can use flax eggs or applesauce as substitutes, but this may slightly alter the texture.

How should I store leftover brownies?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Can I freeze these brownies?

Absolutely! Wrap them tightly in plastic wrap, and then place them in a freezer-safe container. They can last for up to 3 months.

Conclusion

These Salted Caramel Brownies are not just a dessert; they’re an experience that combines intense chocolate flavors with delightful caramel sweetness and a hint of salt. Perfect for gatherings, celebrations, or an everyday treat, they are sure to become a favorite in your recipe collection. With simple steps and readily available ingredients, indulge in the rich taste and texture of these homemade brownies today!