Salisbury Steak with Garlic Mashed Potatoes and Mushroom Onion Gravy -

Gather your ingredients to create this delightful dish:

For the Salisbury Steak:
1 pound ground beef
For the Garlic Mashed Potatoes:
4 large potatoes
For the Mushroom & Onion Gravy:
1 cup sliced mushrooms
1 onion, finely chopped
2 cups beef broth
2 tablespoons Worcestershire sauce
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon cornstarch (optional, for thickening)

Directions

Follow these steps to create your Salisbury Steak meal:

Step 1: Peel and chop the potatoes into equal-sized chunks. Place them in a pot of salted water and boil until tender.
Step 2: In a mixing bowl, combine ground beef with salt, pepper, and Worcestershire sauce. Shape the mixture into patties.
Step 3: Heat olive oil in a skillet over medium heat. Cook the beef patties until browned on both sides, about 5 minutes per side. Remove patties and set aside.
Step 4: In the same skillet, add chopped onions and sliced mushrooms. Sauté until the vegetables are softened, about 5-7 minutes.
Step 5: Pour in the beef broth and add the Worcestershire sauce. Bring to a simmer.
Step 6: Return the beef patties to the skillet. Reduce heat to low and let simmer for about 15 minutes, allowing the flavors to meld.
Step 7: While the steak is simmering, drain the potatoes and mash with a potato masher. Season with salt, pepper, and a bit of olive oil for creaminess.
Step 8: Optional: If the gravy is too thin, mix cornstarch with a little water and stir into the gravy. Cook for an additional few minutes until thickened.
Step 9: Serve the Salisbury steak with the mushroom and onion gravy over the garlic mashed potatoes. Enjoy!

FAQs

Can I use something other than ground beef for Salisbury steak?

Yes, you can use ground turkey or chicken as alternatives. Adjust the spices to complement the lighter meat.

How do I make my garlic mashed potatoes even creamier?

Incorporate sour cream or cream cheese for added richness and a velvety texture.

Can I prepare the gravy in advance?

Absolutely! The gravy can be made ahead of time and reheated when you’re ready to serve.

What should I serve with Salisbury Steak?

Aside from garlic mashed potatoes, steamed green beans or a fresh salad can balance the dish perfectly.

How can I store leftover Salisbury Steak?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.

Conclusion

This Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is more than just a meal; it’s an experience. The combination of tender beef, rich gravy, and creamy potatoes creates a comforting dish that warms the soul. Whether it’s a cozy family dinner or a special occasion, this recipe is sure to impress. Enjoy every bite!

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