Rustic Beef and Veggie Soup
The Rustic Beef & Veggie Soup is a dish that holds a special place in every heart and kitchen. It is the epitome of comfort food, perfect for those chilly evenings when all you need is a hearty bowl of warmth. With tender beef stew meat, a medley of vibrant vegetables, and a flavorful broth, this recipe combines both nutrition and satisfaction in every spoonful. Even better, it is simple to prepare, making it a go-to dish for busy weeknights.
Why You Will Love This Recipe
Your taste buds will do a happy dance with the first spoonful of this Rustic Beef & Veggie Soup. The tender beef melts in your mouth while the vegetables maintain a delightful crunch, all enveloped in a rich, herb-infused broth. Not only is it a crowd-pleaser, but it also packs a nutritional punch, providing vitamins and minerals from the variety of vegetables included. Plus, it makes great leftovers, developing even deeper flavors as it sits, ready to be re-enjoyed at your convenience. Whether you are looking for a cozy family dinner or something quick and nourishing for yourself, this soup ticks all the boxes!
Pro Tips for Making Rustic Beef & Veggie Soup
1. **Choose Your Meat Wisely**: Opt for chuck roast or similar cuts known for their marbling, as they break down beautifully during cooking, yielding a tender and flavorful result.
2. **Vegetable Variations**: Get creative with your vegetable choices. Leeks, parsnips, or even sweet potatoes can add unique flavors and textures.
3. **Sear the Beef**: Don’t skip the browning step! Searing the beef before adding it to the soup enhances the flavor significantly.
4. **Simmer Gently**: Allow the soup to simmer slowly. This technique helps the flavors meld together, resulting in a rich and hearty broth.
5. **Adjust Seasoning at the End**: Always taste and adjust the seasoning at the end of cooking. The flavors will develop during cooking, and you want to enhance them just before serving.
Ingredients
Gather these fresh ingredients for your Rustic Beef & Veggie Soup:
- 1 tablespoon olive oil
- 1 pound beef stew meat, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 medium potatoes, peeled and diced
- 1 zucchini, chopped
- 1 cup green beans, trimmed and cut
- 1 can (14 oz) diced tomatoes, with juice
- 6 cups low-sodium beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions
Step 1: In a large soup pot or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the beef stew meat and sear until browned on all sides, about 5-7 minutes. Use tongs to turn the pieces for even cooking. After browning, remove the beef from the pot and set it aside on a plate.
Step 2: In the same pot, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion is softened and fragrant. Stir occasionally to prevent burning, scraping up any brown bits from the bottom of the pot to incorporate that flavor into the soup.
Step 3: Next, add the sliced carrots, celery, and diced potatoes to the pot. Cook these vegetables for about 5 minutes, stirring occasionally, as this helps to further develop their flavors.
Step 4: Return the browned beef to the pot along with the diced tomatoes and their juice. Stir to combine, then pour in the beef broth. Add in the thyme, oregano, bay leaf, salt, and pepper, adjusting according to your taste preferences.
Step 5: Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and cover the pot. Allow to simmer gently for about 45 minutes, which will allow the beef to become tender and infuse the soup with rich flavor.
Step 6: After 45 minutes, uncover the pot and add the chopped zucchini and green beans. Continue to simmer uncovered for another 20 minutes, or until all vegetables and meat are tender.
Step 7: Once cooked, remove the bay leaf from the pot. Taste the soup and adjust the seasoning with more salt and pepper if needed.
Step 8: Serve hot, garnished with fresh chopped parsley. For a heartier meal, pair with a piece of crusty bread for dipping!
Frequently Asked Questions
Can I make Rustic Beef & Veggie Soup in a slow cooker?
Absolutely! Simply follow the steps for browning the meat and sautéing the vegetables, then transfer everything into a slow cooker. Cook on low for 6 to 8 hours for a deliciously tender result.
What other vegetables can I add to the soup?
You can customize the vegetable mix based on your preferences. Consider adding peas, corn, or parsnips for different textures and sweetness.
Can I freeze the soup?
Yes, this soup freezes very well! Allow it to cool completely before transferring to airtight containers. It can be frozen for up to 3 months. Reheat on the stovetop or microwave when ready to serve.
Is it necessary to use fresh herbs?
While fresh herbs do elevate the flavor, dried herbs work just fine in this recipe. If using dried herbs, remember that they are more concentrated, so adjust the amounts accordingly.
What is the best way to store leftovers?
Store the soup in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool before sealing. Reheat on the stove over low heat or in the microwave before serving.
Conclusion
Rustic Beef & Veggie Soup is the perfect dish for any occasion, whether you’re looking for a comforting family meal or a clean-out-the-fridge recipe that is deeply satisfying. This hearty soup is not only delicious but also nourishing, making it an ideal way to enjoy the flavors of wholesome ingredients. Plus, with its easy preparation and adaptability, it is sure to become a staple in your kitchen!
