Rustic Beef and Barley Stew -

There’s nothing quite like the warmth and comfort of a hearty stew, and Rustic Beef and Barley Stew is the perfect recipe to cozy up with on a chilly day. This savory dish combines tender beef, nutritious barley, and a medley of vegetables, simmered slowly to meld together in a rich, flavorful broth. Not only does it taste incredible, but it’s also ideal for meal prepping, making it perfect for both busy weekdays and laid-back weekends.

Why You Will Love This Recipe

This Rustic Beef and Barley Stew is not just a meal; it’s an experience. The slow-simmered ingredients create a rich and savory flavor profile that is sure to satisfy your hunger and warm your soul. With simple, wholesome ingredients and an easy preparation method, you can have a delicious, nutritious meal ready in just a few hours. Plus, it’s versatile—perfect for lunch, dinner, or even freezing for later. Every comforting bite proves why this stew has remained a beloved dish through the years.

Ingredients

This recipe requires only a handful of ingredients, each contributing to the overall heartiness of the stew. Below are the ingredients you’ll need:

2 lbs beef stew meat
Salt and black pepper (to taste)
2 tbsp oil (for searing the beef)
10 cups water
3 tbsp beef base or concentrate
3 celery stalks, chopped
2 onions, diced
5 garlic cloves, minced
1 large potato, shredded
4 large carrots, shredded
1 cup pearl barley, rinsed

Directions

Step 1: Start by seasoning the beef stew meat with salt and black pepper. This will enhance the flavor of the beef. In a large pot, heat 2 tablespoons of oil over medium-high heat and sear the beef in batches until browned on all sides. This step is crucial as it locks in the juices and develops a deep flavor.

Step 2: Once all the beef is browned, return it to the pot. Pour in 10 cups of water and add the beef base or concentrate. Bring this mixture to a boil, stirring occasionally to dissolve the beef base.

Step 3: Once boiling, add the chopped celery, diced onions, and minced garlic to the pot. These aromatic vegetables will infuse the stew with flavor. Reduce the heat to low, cover the pot, and let it simmer for 2 hours. This long cooking time allows the flavors to meld and the beef to become tender.

Step 4: After 2 hours, add the shredded potato and carrots to the stew. These veggies will add sweetness and texture. Cook for an additional 30-45 minutes on low heat, continuing to cover the pot.

Step 5: Finally, stir in the rinsed pearl barley. Pearl barley not only thickens the stew but also adds a lovely chewy texture. Let it simmer for another 30 minutes or until the barley is tender. Be mindful to check the pot occasionally so nothing sticks.

Step 6: Season the stew to taste with additional salt and pepper if needed. Once ready, serve the stew hot and enjoy the hearty flavors that will undoubtedly bring comfort to your table.

Pro Tips for Making Rustic Beef and Barley Stew

Here are a few tips to ensure your stew turns out perfectly each time:

Choose the right cut of meat: Chuck roast or brisket are great choices for beef stew, as they become tender and flavorful when cooked low and slow.
Don’t rush the browning: Take the time to properly sear the beef. This not only adds flavor but also improves the overall appearance of your stew.
Use homemade beef broth: For even more depth of flavor, consider using homemade beef broth instead of water and beef base.
Let it cool before storing: If you plan to make leftovers, allow the stew to cool completely before transferring it into airtight containers.
Experiment with vegetables: Feel free to add other vegetables like peas, green beans, or even mushrooms to customize your stew.

FAQs

Can I make this stew in a slow cooker?

Yes, you can. After browning the beef, transfer everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Just add the barley in the last 30 minutes of cooking.

Can I use a pressure cooker for this recipe?

Absolutely! You can adapt this recipe for a pressure cooker. After browning the beef and adding the liquids, seal the pressure cooker and cook on high for about 35-40 minutes, releasing the steam carefully when it’s done.

How can I store leftovers?

Cool the stew completely, then transfer it to airtight containers. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Can I use different grains instead of barley?

Yes, you can substitute barley with other grains like quinoa or farro. Just be mindful of the cooking times, as they may vary.

Is this stew healthy?

This stew is packed with vitamins and minerals from the vegetables and can be a healthy, balanced meal when portioned correctly. The addition of barley also adds fiber, making it a filling dish.

Conclusion

This Rustic Beef and Barley Stew is a delightful way to warm up during the colder months. With a variety of wholesome ingredients and a few straightforward steps, you will create a satisfying meal that will become a family favorite. Perfect for make-ahead lunches or a cozy family dinner, this stew embodies what comfort food is all about. Don’t forget to share it with your loved ones for a truly heartwarming experience!