Rustic Apple Galette with Brown Sugar Crust
Rustic Apple Galette with Brown Sugar Crust
Experience the delightful taste of fall with this Rustic Apple Galette featuring a sweet brown sugar crust. This dish is not only easy to prepare but also offers a rustic charm that’s perfect for any gathering. The combination of spiced apples nestled in a flaky crust is sure to impress your family and friends.
Why You Will Love This Recipe
This Rustic Apple Galette is a true testament to simplicity and flavor. The brown sugar crust adds a depth of sweetness that complements the tartness of the apples. Easy to make, this recipe is perfect for both novice and experienced bakers. The galette’s open-faced structure provides a beautiful presentation while allowing the delicious apple filling to shine. It’s a comforting dessert that pairs wonderfully with vanilla ice cream or whipped cream for an extra indulgence.
Pro Tips for Making Rustic Apple Galette
1. **Choose the Right Apples**: Use a mix of sweet and tart apples, such as Honeycrisp, Granny Smith, or Braeburn, for a complex flavor profile.
2. **Keep Ingredients Cold**: Ensure your butter is cold to achieve a flaky crust. Chilling the dough also helps maintain its texture.
3. **Don’t Overstuff**: Although it may be tempting, overfilling the galette can lead to a soggy bottom. Leave enough space for the apples to cook down.
4. **Egg Wash for Golden Color**: Brush the crust with egg wash for a beautiful golden finish.
5. **Experiment with Spices**: Feel free to adjust the spices to your liking; add nutmeg, or cloves for a different flavor twist.
Ingredients
To create this delicious Rustic Apple Galette, you’ll need the following ingredients:
– 1 1/4 cups all-purpose flour
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cubed
– 3-4 tablespoons ice water
– 3 medium apples, peeled, cored, and thinly sliced
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon all-purpose flour for filling
– 1 egg, beaten for egg wash
– 1 tablespoon coarse sugar (optional, for sprinkling)
Directions
Follow these simple steps to make your Rustic Apple Galette:
– **Step 1**: In a food processor, combine 1 1/4 cups of flour, 1/4 cup of brown sugar, and 1/2 teaspoon of salt.
– **Step 2**: Add 1/2 cup of cold butter and pulse the mixture until it resembles coarse crumbs.
– **Step 3**: Gradually add 3-4 tablespoons of ice water, one tablespoon at a time, until the dough comes together.
– **Step 4**: Form the dough into a disk, wrap it in plastic, and chill for one hour.
– **Step 5**: Preheat the oven to 375°F (190°C).
– **Step 6**: On a floured surface, roll out the dough into a 12-inch circle and transfer it to a parchment-lined baking sheet.
– **Step 7**: In a bowl, toss the sliced apples with 1/4 cup granulated sugar, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1 tablespoon of flour.
– **Step 8**: Arrange the apple mixture in the center of the dough, leaving a 2-inch border.
– **Step 9**: Fold the edges over the apples, pleating as needed to create a rustic look.
– **Step 10**: Brush the crust with the beaten egg and sprinkle with coarse sugar if desired.
– **Step 11**: Bake for 40-45 minutes, or until the crust is golden and the apples are tender.
– **Step 12**: Let the galette cool slightly before serving.
FAQs
**Q1: Can I use different fruits?**
A1: Yes! You can substitute apples with other fruits like pears, peaches, or berries depending on your preference.
**Q2: How do I store leftovers?**
A2: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to regain crispness.
**Q3: Is it necessary to chill the dough?**
A3: Yes, chilling the dough ensures a flaky crust and enhances the texture.
**Q4: Can I make the dough ahead of time?**
A4: Absolutely! You can prepare the dough a day in advance and keep it wrapped in the fridge until ready to use.
**Q5: What can I serve with the galette?**
A5: This galette pairs beautifully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for added flavor.
Conclusion
The Rustic Apple Galette with Brown Sugar Crust is not only a delightful addition to your dessert repertoire but also a wonderful way to celebrate the flavors of the season. Its ease of preparation and stunning presentation make it an ideal choice for gatherings, family dinners, or simply to treat yourself on a cozy evening. Enjoy this sweet and satisfying pastry with loved ones, and embrace the warm, comforting flavors that it brings!
