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Rotisserie Chicken Mushroom Soup

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Craving comfort? This Rotisserie Chicken Mushroom Soup is your go-to guide for a hearty and delicious meal! With tender chicken, savory mushrooms, and a creamy base, it’s perfect for a cozy night in.

Ingredients

Scale

  1. Meat:

    • 2 cups Rotisserie chicken (shredded)

  2. Produce:

    • 2 medium carrots

    • 2 celery stalks

    • 2 cloves garlic (minced)

    • 8 oz mushrooms (chestnut/portabellini or your choice)

    • 1 medium onion (white or red)

    • 1/4 cup fresh parsley (chopped)

    • 1/2 tsp dried rosemary

    • 1 tsp dried thyme

  3. Canned Goods:

    • 4 cups chicken broth

  4. Baking & Spices:

    • 1/4 cup all-purpose flour

    • Salt and pepper, to taste

  5. Oils & Vinegars:

    • 2 tbsp olive oil

  6. Dairy:

    • 1 cup milk or cream (whipping cream or heavy cream works well)

Instructions

  • Make the base:

    • Heat 1 tbsp of olive oil in a large pot or Dutch oven over medium-high heat.

    • Add chopped onion and celery, cooking until softened and translucent.

    • Stir in the mushrooms and cook for about 5-7 minutes until they become golden brown.

    • Add garlic, thyme, and rosemary, cooking for another minute until fragrant.

  • Cook the soup:

    • Add the chicken broth and cream to the pot, stirring to combine.

    • Bring the mixture to a simmer and cook for 5 minutes.

    • Add the shredded rotisserie chicken and spinach, and simmer for another 5 minutes until all vegetables are tender.

 

  • Season and serve:

    • Season the soup with salt, pepper, and a splash of lemon juice to taste.

    • Serve warm with your choice of bread.

Notes

  • You can substitute the white onion with red onions or shallots if preferred.

  • For mushrooms, feel free to use shiitake, button mushrooms, or oyster mushrooms in place of chestnut mushrooms.

  • Spinach can be substituted with other leafy greens like kale or Swiss chard.

  • If you want a thicker soup, you can create a roux with flour and butter before adding the stock and cream.

 

  • This soup stores well in the refrigerator for up to 3 days and can be frozen for up to 2 months.

Nutrition

Find it online: https://grandmarecipesflash.com/rotisserie-chicken-mushroom-soup/