Rosewater Pistachio Delight Gelato
This Rosewater Pistachio Delight Gelato combines creamy, indulgent gelato with the floral essence of rosewater and crunchy pistachios. The perfect treat to cool off with a sophisticated twist!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes (includes refrigeration)
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Churning (Ice Cream Maker)
- Cuisine: Italian, Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- For the Gelato:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/4 cup honey
- 1/2 teaspoon salt
- 1 tablespoon rosewater
- 1 teaspoon vanilla extract
- 1/2 cup shelled pistachios, finely chopped
- Pink food coloring (optional)
Instructions
- In a medium saucepan, combine the heavy cream, whole milk, sugar, honey, and salt. Heat over medium heat, stirring until the sugar dissolves.
- Remove from heat and stir in rosewater, vanilla extract, and a few drops of pink food coloring (if using).
- Allow the mixture to cool completely, then refrigerate for at least 4 hours or overnight.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the chopped pistachios.
- Transfer the gelato to a container and freeze for at least 2 hours before serving.
Notes
- You can skip the pink food coloring for a more natural look.
- Make sure the mixture is fully chilled before churning for the best texture.
- Garnish with extra pistachios for a delightful presentation.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280 kcal
- Sugar: 26g
- Sodium: 40mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg