Roasted Zucchini and Burrata Pasta -

Roasted zucchini and burrata pasta is a delightful dish that combines the earthy flavors of roasted vegetables with the creamy, rich texture of burrata cheese. This simple yet elegant recipe is perfect for a weeknight dinner or a special gathering. With minimal prep time and a quick cooking process, you can have a delicious meal on the table in no time. Let’s dive into this flavorful dish and explore why you’ll love it!

Why You Will Love This Recipe

This roasted zucchini and burrata pasta recipe is incredibly versatile, allowing you to tailor it to your taste. The combination of seasonal vegetables, fresh herbs, and creamy burrata makes it not only visually appealing but also packed with flavors. It’s a great way to incorporate more vegetables into your diet, and the satisfaction of devouring a bowl of creamy pasta is unmatched. Plus, it pairs wonderfully with a glass of white wine!

Ingredients

Before we get started, let’s gather all the ingredients you’ll need for this dish:

8 ounces pasta (penne, rigatoni, or spaghetti)
2 medium zucchinis, sliced into half-moons
2 tablespoons olive oil
Salt and black pepper, to taste
2 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
1 ball (4 oz) fresh burrata cheese
1/4 cup grated Parmesan cheese
1 tablespoon lemon zest
2 tablespoons fresh basil, chopped
Extra olive oil for drizzling

Directions

Step 1: Preheat your oven to 425°F (220°C). Start by tossing the sliced zucchini with 1 tablespoon of olive oil, and season it with salt and black pepper to taste. Spread the zucchini evenly on a baking sheet, ensuring they are not overcrowded. This will allow them to roast evenly and develop a beautiful golden color. Roast in the oven for about 20-25 minutes, or until they are tender and lightly caramelized.

Step 2: While the zucchini is roasting, bring a large pot of salted water to a boil. Add your choice of pasta (penne, rigatoni, or spaghetti) and cook according to the package directions until al dente. Remember to reserve 1/2 cup of pasta water before draining the pasta. This starchy water will later help bind the pasta and sauce.

Step 3: In a skillet, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic and, if you’re using them, the red pepper flakes. Sauté for 1-2 minutes until the garlic becomes fragrant but not browned. Overcooking garlic can result in a bitter taste, so it’s important to watch it closely.

Step 4: Once the garlic is aromatic, add the roasted zucchini and the drained pasta to the skillet. Toss everything together gently, and if the mixture seems a bit dry, add a small amount of the reserved pasta water to loosen it up and create a light sauce.

Step 5: Stir in the grated Parmesan cheese and lemon zest to the pasta mixture. Toss until evenly combined, allowing the cheese to melt slightly. Now, it’s time to plate your pasta. Divide it among serving bowls, and top each bowl with torn pieces of the burrata cheese.

Step 6: Finish off by garnishing with fresh chopped basil and a drizzle of extra olive oil over the top. Serve your roasted zucchini and burrata pasta immediately, savoring the wonderful flavors of this dish.

FAQs

Can I use other types of cheese instead of burrata?

Yes! If you can’t find burrata, you can use fresh mozzarella or goat cheese as a substitute for a similar creamy texture.

Can I add protein to this dish?

Absolutely! Grilled chicken, shrimp, or even chickpeas can add additional protein to make it a heartier meal.

How can I store leftovers?

Store leftover roasted zucchini and burrata pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Is this recipe suitable for meal prep?

Yes, this dish can be made ahead of time. Simply cook it and allow it to cool before dividing it into meal prep containers.

Can I use other vegetables instead of zucchini?

Yes! Feel free to experiment with other vegetables like bell peppers, eggplant, or asparagus to add variety to your dish.

Conclusion

This roasted zucchini and burrata pasta is not only a beautiful dish to present but also a flavorful and satisfying one to eat. With a perfect balance of textures and tastes, it’s a recipe you’ll want to keep coming back to. Whether you’re cooking for yourself or entertaining guests, this pasta will surely impress. Enjoy every bite and the warm, comforting feeling that comes with a good homemade meal!