Roasted Veggie Delight
This Roasted Veggie Delight is the perfect side dish—crispy on the outside and tender on the inside! Packed with flavor from garlic, Italian seasoning, and a medley of fresh vegetables. A quick and easy way to enjoy healthy roasted veggies! Perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups potatoes, diced
- 2 cups carrots, sliced
- 2 cups zucchini, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine potatoes, carrots, and zucchini.
- Drizzle olive oil over the veggies and toss to coat evenly.
- Sprinkle garlic powder, Italian seasoning, salt, and black pepper over the veggies. Mix well.
- Spread the veggies in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until veggies are tender and golden brown
Notes
- Feel free to add other veggies like bell peppers or Brussels sprouts for extra variety!
- You can also use sweet potatoes for a slightly sweeter taste.
- For a crispy finish, broil for the last 3-5 minutes of roasting.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 140
- Sugar: 6g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://grandmarecipesflash.com/roasted-veggie-delight/