This Roasted Vegetable Soup is the perfect cozy meal, packed with deep, caramelized flavors from oven-roasted veggies. Naturally healthy, it’s easy to make and full of warmth.
Prep Time:10 minutes
Cook Time:35 minutes (includes roasting and simmering)
Total Time:45 minutes
Yield:4-6 servings 1x
Category:Soup, Vegetarian, Comfort Food
Method:Oven Roasting, Blending, Stovetop
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
For Roasting:
2 large carrots, peeled and chopped
1 red bell pepper, chopped
1 zucchini, chopped
1 small butternut squash (or sweet potato), peeled and diced