Roasted Tomato Burrata & Basil Pesto Pasta
Roasted Tomato, Burrata & Basil Pesto Pasta is a delightful and vibrant dish that brings together the sweetness of roasted cherry tomatoes, the creaminess of fresh burrata, and the aromatic notes of basil pesto. It’s an easy recipe that comes together in just 30 minutes, making it perfect for a weeknight dinner or a gathering with friends. This pasta dish is not only delicious but also beautifully presented, making it an instant showstopper on any table.
Why You Will Love This Recipe
This Roasted Tomato, Burrata & Basil Pesto Pasta dish is packed with flavor and offers a range of textures that will please your palate. The roasted cherry tomatoes become succulent and sweeter, contrasting perfectly with the creamy burrata that melts into the warm pasta. The addition of basil pesto brings a fresh and fragrant herbaceous quality that elevates the dish to new heights. Plus, it’s a quick meal that requires minimal cleanup, which is always a bonus after a long day.
Pro Tips for Making Roasted Tomato, Burrata & Basil Pesto Pasta
1. **Choose the Right Pasta:** While this recipe works well with penne, rigatoni, or spaghetti, consider using a pasta shape that will hold onto the sauce effectively. This will help you enjoy every bite!
2. **Fresh Ingredients Matter:** Use the freshest tomatoes and basil you can find. Fresh burrata is key to achieving that creamy texture you want in this dish.
3. **Adjust the Texture:** If the sauce feels too thick, adding a little reserved pasta water can help you achieve a creamier consistency. Be sure to save some before draining the pasta!
4. **Roasting Time:** Keep an eye on the roasted tomatoes; they should be soft and slightly caramelized but not burnt. A bit of char can enhance their flavor, but too much can make them bitter.
5. **Serving Suggestions:** Garnish with extra basil leaves and a touch more Parmesan cheese for a beautiful presentation that will impress your guests.
Ingredients
For the Roasted Tomatoes:
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
For the Pasta:
- 12 ounces pasta (penne, rigatoni, or spaghetti)
- 2 tablespoons olive oil
- 1/3 cup basil pesto (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
- 1 ball (8 oz) fresh burrata cheese
- Fresh basil leaves, for garnish
Directions
Step 1: Preheat your oven to 400°F (200°C). Spread the halved cherry tomatoes on a baking sheet. Drizzle with olive oil, and sprinkle Italian seasoning, salt, and pepper over the top. Toss the tomatoes to coat them evenly. Roasting the tomatoes will bring out their natural sweetness and enhance their flavor.
Step 2: Place the baking sheet in the preheated oven and roast the tomatoes for about 15–20 minutes. They should become soft and slightly caramelized. Keep an eye on them to ensure they do not burn.
Step 3: While the tomatoes are roasting, bring a large pot of salted water to a boil. Add your chosen pasta and cook according to the package directions until it is al dente. Remember to stir occasionally to prevent sticking. Reserve 1/2 cup of the pasta water before draining the pasta.
Step 4: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, gently add in the roasted tomatoes, followed by the drained pasta. Toss everything together to combine, ensuring the pasta gets coated with the flavorful oil and the sweet tomatoes.
Step 5: Stir in the basil pesto and mix until the pasta is thoroughly coated. If the mixture appears too thick, add a splash of the reserved pasta water until you reach your desired sauce consistency.
Step 6: Sprinkle the grated Parmesan cheese into the skillet and mix gently to incorporate it into the dish. This will add an additional layer of flavor and creaminess.
Step 7: Transfer the pasta to a serving dish. Tear the fresh burrata into pieces and arrange them over the pasta. The warmth of the pasta will slightly melt the burrata, creating a luscious texture.
Step 8: Garnish with fresh basil leaves and serve immediately while warm. Enjoy the delightful combination of flavors!
FAQs
Can I use a different type of cheese instead of burrata?
Yes, if burrata is unavailable, you can substitute it with fresh mozzarella or even ricotta for a different taste profile, although the texture will vary.
Can this dish be made in advance?
While it’s best enjoyed fresh, you can prepare the roasted tomatoes and cook the pasta in advance. Simply combine everything just before serving to avoid overcooking the pasta.
How do I store leftovers?
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water and gently warm it up in a skillet over low heat.
Can I make this recipe vegan?
Yes! You can skip the burrata and cheese entirely or substitute them with plant-based cheese alternatives and use a vegan pesto to keep the dish vegan-friendly.
What can I serve alongside this pasta dish?
This pasta pairs well with a simple green salad or garlic bread. A glass of white wine would also complement the meal beautifully.
Conclusion
Roasted Tomato, Burrata & Basil Pesto Pasta is an easy yet elegant dish that anyone can prepare. With its rich flavors, appealing presentation, and minimal cooking time, it makes for an excellent choice whether you’re cooking for yourself or entertaining guests. The combination of roasted tomatoes and creamy burrata is sure to impress and satisfy, making this recipe a new favorite in your culinary repertoire.
