Roasted Tomato And Burrata Basil Pasta -

If you’re a fan of vibrant flavors combined with creamy textures, Roasted Tomato & Burrata Basil Pasta is a dish that will quickly become a favorite. This delightful recipe is simple yet packed with fresh ingredients, and it’s perfect for a weeknight dinner or a fancy gathering. The juicy roasted cherry tomatoes complement the rich creaminess of fresh burrata, creating a pasta experience that’s hard to beat.

Why You Will Love This Recipe

This pasta dish is not only delicious but incredibly versatile. The combination of roasted tomatoes and burrata makes for a luxurious sauce that clings to every strand of pasta. With minimal ingredients, you can create an impressive meal that feels gourmet without spending hours in the kitchen. Additionally, this recipe highlights the natural sweetness of the tomatoes combined with the herbaceous notes of fresh basil, making it a perfect summertime meal. Plus, it’s a great way to showcase garden-fresh ingredients!

Pro Tips for Making Roasted Tomato & Burrata Basil Pasta

Before diving into the recipe, here are some essential tips to ensure your dish turns out perfect:

Select Quality Ingredients: Use the freshest cherry tomatoes, good-quality olive oil, and fresh burrata. The quality of the ingredients can elevate this simple dish into something extraordinary.
Experiment with Different Pastas: While spaghetti works wonderfully, feel free to use penne, linguine, or your favorite pasta type. Each will deliver a slightly different texture.
Adjust the Roasting Time: Depending on your oven and the size of the tomatoes, you might need to adjust the roasting time. The goal is to achieve a perfect blister while maintaining the juiciness of the tomatoes.
Reserve Pasta Water: Always save some pasta cooking water. This starchy liquid helps in creating the perfect silky sauce by emulsifying with the olive oil.
Garnish Generously: Don’t skimp on the fresh basil and olive oil drizzle; they add an extra layer of flavor and a beautiful presentation.

Ingredients

To serve 2 to 3 people, you will need the following ingredients:

8 ounces spaghetti or pasta of choice
2 cups cherry tomatoes
2 tablespoons olive oil
3 cloves garlic, minced
Salt and black pepper to taste
1 ball (4 oz) fresh burrata cheese
1/4 cup fresh basil leaves, torn
1 tablespoon balsamic glaze (optional)
Extra olive oil for drizzling

Directions

Step 1: Preheat your oven to 400°F (200°C). In a medium bowl, toss the cherry tomatoes with olive oil, minced garlic, salt, and black pepper until well coated. Spread the tomatoes evenly on a baking sheet lined with parchment paper.

Step 2: Roast the tomatoes in the preheated oven for 15 to 20 minutes. You want them to be softened and slightly blistered, bursting with sweet flavor. Keep an eye on them to avoid overcooking.

Step 3: While the tomatoes roast, bring a large pot of salted water to a boil. Add your pasta and cook according to the package directions until al dente. Reserve 1/2 cup of the pasta water, then drain the remaining water.

Step 4: In a large serving bowl, combine the drained pasta with the roasted tomatoes and any juices from the baking sheet. If the mixture seems dry, add a splash of the reserved pasta water until you reach your desired sauciness.

Step 5: Gently fold in the torn burrata cheese and fresh basil leaves into the pasta. The residual heat will soften the burrata, making it creamy and delicious.

Step 6: To serve, plate the pasta and add a drizzle of extra olive oil and balsamic glaze, if using. Enjoy your dish immediately while the burrata is creamy and fresh.

FAQs About Roasted Tomato & Burrata Basil Pasta

Can I use other types of pasta in this recipe?

Absolutely! While spaghetti is traditional, feel free to substitute it with any pasta you prefer, such as penne, fusilli, or fettuccine.

Is there a way to make this recipe vegan?

Yes! You can omit the burrata cheese and replace it with a vegan cheese option or simply add more vegetables to amp up the dish’s flavor and texture.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water to prevent drying out.

Can I add protein to this dish?

Certainly! Grilled chicken, shrimp, or chickpeas could be excellent additions to add more protein if desired.

What’s a good wine pairing with this pasta dish?

A crisp white wine, such as a Sauvignon Blanc or a light Pinot Grigio, pairs beautifully with the fresh flavors of the roasted tomatoes and burrata.

Conclusion

Your culinary adventure with Roasted Tomato & Burrata Basil Pasta is just the beginning. This dish balances the sweetness of roasted tomatoes with the creaminess of burrata, creating a delightful and visually appealing meal. Whether you’re serving it for a casual weeknight dinner or a special occasion, this pasta dish is sure to impress. Enjoy every bite, and feel free to experiment with additions or substitutions to make it uniquely yours!