Roasted Sweet Potato Rounds with Honey and Feta
These Roasted Sweet Potato Rounds with Honey and Feta are a deliciously sweet and savory treat that combines the natural sweetness of roasted sweet potatoes with a drizzle of honey and the tang of crumbled feta. A perfect side dish or snack that’s both healthy and satisfying
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish, Snack
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes, sliced into 1/4-inch rounds – Sweet potatoes provide a nutritious base for this dish.
- 2 tbsp olive oil – Helps in roasting the sweet potatoes to golden perfection.
- 1/4 cup honey – Adds a natural sweetness to the roasted potatoes.
- 1/3 cup crumbled feta cheese – Provides a creamy, tangy contrast to the sweetness of the potatoes.
- 1/4 tsp sea salt – Enhances the flavor of the sweet potatoes.
- 1/4 tsp black pepper – Adds a subtle hint of spice.
- Fresh thyme or parsley for garnish (optional) – Fresh herbs add color and flavor.
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the sweet potato rounds on the baking sheet in a single layer.
- Drizzle olive oil over the sweet potato slices and season with sea salt and black pepper.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the sweet potatoes are tender and slightly crispy on the edges.
- Once roasted, drizzle with honey and sprinkle crumbled feta cheese over the top.
- Garnish with fresh thyme or parsley (optional) and serve warm.
Notes
- For added texture, you can sprinkle some toasted nuts (like walnuts or pecans) over the top before serving.
- This dish can be served warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 16g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg