Print

Roasted Sweet Potato Rounds with Honey and Feta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Roasted Sweet Potato Rounds with Honey and Feta are the perfect balance of savory and sweet. The caramelized sweet potatoes are topped with creamy feta, drizzled with honey, and finished off with fresh herbs. A simple yet delicious side dish that pairs perfectly with any meal

Ingredients

Scale

  1. 2 large sweet potatoes, washed and sliced into rounds

  2. 2 tbsp olive oil

  3. Salt and pepper, to taste

  4. 1/4 cup crumbled feta cheese

  5. 2 tbsp honey

  6. Optional: chopped fresh herbs (rosemary or thyme)

Instructions

  • Preheat the oven to 400°F (200°C).

    1. Toss the sweet potato rounds with olive oil, salt, and pepper in a bowl.

    2. Spread the rounds in a single layer on a parchment-lined baking sheet.

    3. Roast for 20-25 minutes, flipping halfway through, until tender and golden.

    4. Remove from the oven, sprinkle with feta, drizzle with honey, and garnish with fresh herbs if desired.

    5. Serve warm and enjoy!

 

Notes

  • For extra flavor, you can add a pinch of chili flakes for a bit of heat.

  • Fresh rosemary or thyme complements the sweetness of the sweet potatoes perfectly, but feel free to experiment with other herbs.

 

  • These sweet potato rounds make an excellent side dish for grilled meats, poultry, or a cozy vegetarian meal.

Nutrition

Find it online: https://grandmarecipesflash.com/roasted-sweet-potato-rounds-with-honey-and-feta-2/