Name: Roasted Sweet Potato Rounds with Honey and Feta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 large sweet potatoes, sliced into 1/4-inch rounds – Sweet potatoes provide a nutritious base for this dish.; 2 tbsp olive oil – Helps in roasting the sweet potatoes to golden perfection.; 1/4 cup honey – Adds a natural sweetness to the roasted potatoes.; 1/3 cup crumbled feta cheese – Provides a creamy, tangy contrast to the sweetness of the potatoes.; 1/4 tsp sea salt – Enhances the flavor of the sweet potatoes.; 1/4 tsp black pepper – Adds a subtle hint of spice.; Fresh thyme or parsley for garnish (optional) – Fresh herbs add color and flavor.

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Oh my goodness, have you ever tasted the magic that happens when sweet potatoes, honey, and feta come together? Trust me, this dish is a game-changer. The sweet potatoes come out crispy on the outside, soft and tender on the inside, and that honey drizzle—don’t even get me started! Add the tangy feta and a sprinkle of fresh herbs, and you’ve got a dish that’s perfectly balanced, full of flavor, and impossible to stop eating. Whether you’re looking for a light side dish, a snack, or just something to impress your guests, this one’s going to steal the show. So, grab those sweet potatoes, and let’s make something delicious!

Why You’ll Love Roasted Sweet Potato Rounds with Honey and Feta

This dish isn’t just a treat for your taste buds—it’s a crowd-pleaser through and through. Whether you’re whipping it up for a weeknight dinner or serving it at a party, this recipe is a guaranteed hit. Here’s why it’s a go-to favorite:

Versatile

These roasted sweet potato rounds are perfect for just about any occasion. Serve them as an appetizer, a side dish at dinner, or even a snack while watching your favorite show. They’re the perfect balance of sweet and savory, making them the ideal addition to any meal.

Budget-Friendly

Sweet potatoes are one of those humble ingredients that transform into something extraordinary with just a little love. The addition of honey and feta takes this dish to the next level without breaking the bank. A true win-win!

Quick and Easy

Ready in less than 30 minutes, this recipe couldn’t be easier. Slice, drizzle, roast, and enjoy. It’s a no-fuss, foolproof way to add some flavor to your day.

Customizable

Feel free to add your own twist! Want more heat? Throw in a pinch of chili flakes. Prefer something a little milder? Skip the chili and maybe add some garlic powder or fresh rosemary instead. The possibilities are endless.

Crowd-Pleasing

Honestly, who doesn’t love sweet potatoes? With the perfect mix of flavors from honey and feta, this dish is sure to impress everyone, from kids to adults. You’ll probably be asked for the recipe more than once!

Ingredients

Here’s what you’ll need to create this delicious dish. Simple ingredients that pack a punch!

Sweet Potatoes:

The star of the show. Sweet potatoes bring that warm, slightly earthy flavor and a perfect texture once roasted—crispy edges and tender centers.

Honey:

Sweet, sticky goodness. The honey drizzled over the sweet potatoes gives them a golden, caramelized glaze that’s simply irresistible.

Feta Cheese:

Tangy, creamy, and a little salty. Feta brings the perfect balance to the sweetness of the potatoes and the honey.

Olive Oil:

For roasting, olive oil helps crisp up those sweet potato rounds and adds richness to the dish.

Fresh Herbs:

A sprinkle of fresh thyme, rosemary, or parsley gives this dish an extra pop of color and flavor.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get cooking! Follow these simple steps for a dish that’s bursting with flavor:

Preheat Your Oven:

Start by preheating your oven to 400°F (200°C). This is the perfect temperature for roasting, ensuring your sweet potatoes come out crispy on the outside and soft on the inside.

Slice the Sweet Potatoes:

Peel and slice the sweet potatoes into rounds about 1/4 inch thick. Try to make them uniform in size so they cook evenly.

Toss and Coat:

In a bowl, toss the sweet potato rounds with olive oil, salt, and pepper. You want them well-coated so they roast beautifully and get that golden-brown color.

Roast the Sweet Potatoes:

Spread the sweet potato rounds on a baking sheet in a single layer. Roast for about 20-25 minutes, flipping halfway through, until the edges are crispy and the centers are tender.

Add the Honey and Feta:

Once the sweet potatoes are done, drizzle them with honey while they’re still hot. Crumble feta cheese over the top, then garnish with fresh herbs. A final touch of salt and pepper will elevate the flavor even more.

Serve and Enjoy:

These roasted sweet potato rounds are best served warm. Enjoy them as a side dish, snack, or appetizer. The sweet honey, tangy feta, and savory herbs make every bite a little bit of heaven.

How to Serve Roasted Sweet Potato Rounds with Honey and Feta

Looking to take your dish to the next level? Here are some ideas for pairing:

Fresh Salad:

Pair these sweet potatoes with a simple green salad. The freshness and crunch of the salad will balance out the richness of the sweet potatoes.

Grilled Meat or Fish:

These roasted rounds make an amazing side dish to grilled chicken, steak, or salmon. The sweet and savory combination complements the smoky flavors of grilled meats.

As a Snack:

Serve these little beauties on their own with a light dipping sauce or just as they are. You won’t be able to stop at one!

Bread:

For a heartier meal, serve with some warm, crusty bread. It’s perfect for soaking up the honey and feta leftovers on your plate.

Additional Tips

Prep Ahead: Slice the sweet potatoes and store them in an airtight container for up to a day ahead of time. It’ll make the roasting process a breeze!
Spice It Up: For a little heat, sprinkle some chili flakes or smoked paprika over the sweet potatoes before roasting.
Make It Dairy-Free: Swap the feta for a dairy-free cheese option to make this recipe suitable for vegan diets.
Storage Tips: Store any leftovers in an airtight container for up to 3 days. Reheat them in the oven for that crispy texture.
Double the Batch: These roasted sweet potato rounds freeze well! Make a big batch and store them in the freezer for a quick snack or side dish later.

FAQ Section

Q1: Can I substitute honey with maple syrup?

A1: Yes, absolutely! Maple syrup will give a slightly different flavor, but it will still be deliciously sweet.

Q2: Can I make this dish ahead of time?

A2: Yes, you can prepare the sweet potatoes ahead of time and roast them just before serving. You can even roast them a day in advance and reheat them in the oven.

Q3: How do I store leftovers?

A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for about 10 minutes to crisp them back up.

Q4: Can I freeze this dish?

A4: Yes! Freeze the roasted sweet potatoes on a baking sheet first, then transfer them to an airtight container or freezer bag. They’ll stay fresh for up to 3 months.

Q5: What’s the best way to reheat this dish?

A5: Reheat in the oven at 350°F for about 10 minutes, or until heated through and crispy on the edges.

Q6: Can I double the recipe?

A6: Absolutely! Just make sure you have enough room on your baking sheet or use two baking sheets to roast them evenly.

Q7: Is this recipe suitable for a low-carb diet?

A7: Sweet potatoes are higher in carbs, so this may not be suitable for a strict low-carb diet, but it’s a great option for balanced meals!

Q8: Can I use a different cheese instead of feta?

A8: Yes, goat cheese or even ricotta salata can be a good substitute for feta if you’re not a fan of its tanginess.

Q9: How can I make this dish spicier?

A9: Try adding some chili powder or cayenne pepper to the sweet potatoes before roasting. You can also drizzle some spicy sriracha over the top!

Q10: What’s the best way to serve these?

A10: These sweet potato rounds are perfect for serving as a side with a main dish, or even as an appetizer. Add a dollop of yogurt or sour cream on the side for dipping!