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Roasted Prime Rib

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A nearly foolproof recipe for serving a show-stopping Roasted Prime Rib. This method delivers a succulent, perfectly cooked prime rib every time, with minimal effort. Whether you prefer rare, medium, or well-done, this recipe ensures a special dinner centerpiece your guests will rave about.

Ingredients

Scale
  1. 1 5.75-pound prime rib roast (2 bones)
  2. Butter (1-2 sticks): Room temperature
  3. Kosher salt: Generous amount
  4. Fresh cracked pepper: To taste
  5. Your favorite herbs: (rosemary, thyme, or parsley; measure with your heart)

Instructions

  • Prepare the Roast
    • Preheat the oven to 500°F (ensure this temperature is accurate).
    • Place the roast rib side down in a roasting pan.
  • Season the Roast
    • Combine butter, fresh cracked pepper, and your choice of herbs. Mix well.
    • Generously spread the butter mixture over the entire surface of the prime rib.
    • Cover the buttered surface with a liberal amount of kosher salt. Don’t be shy—most of the salt will melt away, leaving just enough for flavor.
  • Initial Cooking
    • Roast the prime rib in the preheated oven at 500°F for the appropriate time based on your desired doneness:
      • Rare: 5 minutes per pound
      • Medium: 6 minutes per pound
      • Well-done: 7 minutes per pound
  • The Resting Process
    • After the roasting time, turn off the oven.
    • Leave the prime rib in the oven for 2 hours without opening the door. (Resist the urge to peek!)
  • Serve
    • After 2 hours, remove the roast from the oven. Slice the meat, removing the rib bones if desired.
    • Serve with your favorite accompaniments, such as au jus or horseradish sauce.

Notes

  • The resting phase in the closed oven ensures perfectly even cooking, resulting in a juicy and tender roast.
  • Save the rib bones for a delicious snack or use them for making stock!

Nutrition

Find it online: https://grandmarecipesflash.com/roasted-prime-rib/