Roasted Parmesan Creamed Onions -

If you’re searching for a side dish that’s both decadent and comforting, look no further than Roasted Parmesan Creamed Onions. This simple yet elegant recipe transforms ordinary onions into a creamy, savory delight that pairs beautifully with roasts, holiday meals, or even a cozy family dinner. The combination of roasted onions, heavy cream, and Parmesan cheese creates a dish that’s rich in flavor and texture.

Why You Will Love This Recipe

Roasted Parmesan Creamed Onions is a crowd-pleaser that combines the sweetness of roasted onions with the creamy richness of Parmesan and heavy cream. It’s a dish that adds a touch of elegance to any meal without demanding hours in the kitchen. Perfect for both casual dinners and festive occasions, you can prepare ahead of time and just pop it in the oven when you’re ready to serve.

Pro Tips for Making Roasted Parmesan Creamed Onions

Choose the Right Onions: Yellow onions are great for this recipe as they have a natural sweetness that enhances the flavors.

Precision in Roasting: Make sure to roast your onions until they are golden brown for maximum flavor.
Customize Your Herbs: While thyme is a popular choice, feel free to experiment with rosemary or oregano for different flavor profiles.
Serving Size: This recipe serves well as a side for around 4-6 people, making it ideal for family gatherings or dinner parties.

Make Ahead: You can prepare the onions up to step 2, then cover and refrigerate. Just add the cream and cheese straight before baking.

Ingredients

Gather these simple yet flavorful ingredients:

4 large onions, peeled and halved

1 tablespoon olive oil
Salt and pepper, to taste
1/2 cup heavy cream

1/2 cup grated Parmesan cheese
1/2 teaspoon thyme (optional)

Directions

Follow these steps for perfect Roasted Parmesan Creamed Onions:

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Toss the onion halves in olive oil, seasoning with salt and pepper to taste.
Step 3: Place the onions cut-side down in a baking dish and roast them in the oven for 30-35 minutes, or until they are tender and golden brown.

Step 4: Once roasted, turn the onions cut-side up, pour the heavy cream over them, and sprinkle with the grated Parmesan cheese and optional thyme.
Step 5: Return to the oven and bake for an additional 10-15 minutes until the dish is bubbly and lightly browned on top.

FAQs

Can I use other types of cheese?

Yes, feel free to experiment with different cheeses like Gruyere or cheddar for a unique twist!

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I add more vegetables?

Absolutely! Adding vegetables like asparagus or bell peppers can enhance the flavor and nutrition of the dish.

Is this recipe suitable for vegetarians?

Yes, Roasted Parmesan Creamed Onions is completely vegetarian and makes a wonderful side dish!

Can I make this recipe dairy-free?

You can use a non-dairy cream alternative and dairy-free cheese to make it dairy-free; however, the flavor will vary slightly.

Conclusion

Incorporate Roasted Parmesan Creamed Onions into your culinary repertoire, and you’ll discover a delicious side that delights the palate and elevates any meal. With its simple preparation and rich flavors, it promises to become a favorite at your table. Enjoy this hearty dish and impress your guests with your cooking prowess while keeping your preparations stress-free!