Roasted Cherry Tomato And Burrata Spaghetti With Basil Oil
Are you looking for a delicious, easy-to-make pasta dish that will impress your guests and tantalize your taste buds? Look no further than Roasted Cherry Tomato & Burrata Spaghetti with Basil Oil. This delightful recipe features vine-ripened cherry tomatoes roasted to perfection, creamy burrata cheese, and aromatic basil oil, creating a scrumptious combination that will leave everyone wanting more. Perfect for weeknight dinners or special occasions, this dish can be made in just 30 minutes. Follow this guide to create a pasta dish that stands out!
Why You Will Love This Recipe
One of the best things about Roasted Cherry Tomato & Burrata Spaghetti with Basil Oil is its incredible flavor profile. The sweet and tangy roasted cherry tomatoes harmonize beautifully with the rich creaminess of the burrata cheese. Add to this the fresh basil oil, which elevates the dish with a fragrant herbaceous element. Not only is it an explosion of flavors, but this recipe is also highly visually appealing, making it a showstopper on any table. Plus, it’s vegetarian-friendly yet satisfying enough to please even the most discerning carnivores!
Pro Tips for Making Roasted Cherry Tomato & Burrata Spaghetti
1. **Quality Ingredients Matter**: As with any dish, using good-quality ingredients makes all the difference. Opt for fresh cherry tomatoes and high-quality extra virgin olive oil for the best flavor.
2. **Don’t Skip the Basil Oil**: The basil oil is key to amplifying the dish’s flavor. Blend until smooth to unleash the full essence of the fresh basil.
3. **Adjust to Your Preference**: Feel free to add other ingredients, such as cooked chicken or shrimp, to customize the dish to your taste. Additionally, if you want a bit of heat, sprinkle in some red pepper flakes.
4. **Serve Immediately**: This dish is best enjoyed fresh, so serve it right after assembling to ensure the pasta remains perfectly al dente and the burrata is delightfully creamy.
5. **Perfectly Roast the Tomatoes**: Ensure that the tomatoes are slightly blistered and caramelized for that outstanding sweetness. Check them at the 15-minute mark and adjust roasting time as needed.
Ingredients
Gather the following ingredients to create Roasted Cherry Tomato & Burrata Spaghetti with Basil Oil. Make sure to measure them out for precision!
- For the Roasted Cherry Tomatoes:
- 3 cups cherry tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- For the Pasta:
- 12 ounces spaghetti
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes (optional)
- Salt to taste
- For the Basil Oil:
- 1 cup fresh basil leaves
- 1/3 cup extra virgin olive oil
- Pinch of salt
- For Serving:
- 2 balls fresh burrata cheese (about 8 oz total)
- Fresh basil leaves for garnish
Directions
Step 1: Preheat your oven to 400°F (200°C). This is the perfect temperature for roasting the cherry tomatoes, helping them to blister and caramelize, intensifying their natural sweetness.
Step 2: Place the cherry tomatoes on a baking sheet. Drizzle them with olive oil, then add the minced garlic, dried oregano, salt, and black pepper. Toss to coat. This mixture will bring out the flavors of the tomatoes as they roast.
Step 3: Roast the tomatoes for 15-20 minutes, or until they are soft and slightly blistered. Keep an eye on them after 15 minutes to avoid overcooking.
Step 4: While the tomatoes are roasting, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Remember to reserve 1/2 cup of pasta water before draining.
Step 5: While the pasta cooks, prepare the basil oil. In a blender or food processor, combine the fresh basil leaves, extra virgin olive oil, and a pinch of salt. Blend until smooth. This basil oil will add layers of flavor to your pasta dish.
Step 6: Once the tomatoes are done roasting, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the roasted tomatoes with their juices and red pepper flakes if using. Stir to combine and let simmer for a minute.
Step 7: Add the cooked spaghetti to the skillet and toss everything together, adding a splash of the reserved pasta water if needed to loosen the sauce and enhance the flavor.
Step 8: To serve, divide the pasta among plates. Tear the burrata cheese over the top, drizzle with basil oil, and garnish with fresh basil leaves. Enjoy this dish immediately for the best taste experience!
FAQs
Can I make the basil oil in advance?
Yes, you can prepare the basil oil a day ahead and store it in an airtight container in the refrigerator. Just give it a quick stir before using, as the oil may separate.
Can I use other types of cheese instead of burrata?
While burrata adds a unique creaminess, you can substitute it with other cheeses like mozzarella or ricotta, although the texture and flavor will differ slightly.
What type of pasta can I use other than spaghetti?
You can substitute spaghetti with any long pasta like linguine or fettuccine. Just make sure to adjust the cooking time as needed.
How should I store leftovers?
Leftover pasta can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of water to prevent drying out.
Is this dish suitable for meal prep?
Yes, the roasted tomatoes and basil oil can be prepared ahead of time. Just cook the pasta fresh on the day you plan to eat it for the best taste and texture.
Conclusion
Roasted Cherry Tomato & Burrata Spaghetti with Basil Oil is a flavorful, quick, and visually stunning dish that’s perfect whether you’re entertaining guests or enjoying a quiet dinner at home. With its delightful blend of roasted tomatoes, creamy burrata, and fragrant basil oil, this recipe will surely become a favorite. Give it a try, and savor every bite!
