Roasted Butternut Squash & Sage Orzo Risotto -

Indulge in the comforting embrace of autumn with our Roasted Butternut Squash & Sage Orzo Risotto. This delightful dish pairs the earthy sweetness of roasted butternut squash with the aromatic touch of sage, all enveloped in beautifully creamy orzo pasta. It’s perfect as a filling main or a satisfying side that will leave your guests asking for seconds!

Why You Will Love This Recipe

If you’re searching for a warm and hearty recipe that combines seasonal flavors with rich textures, look no further. This Roasted Butternut Squash & Sage Orzo Risotto is not only delicious but also incredibly easy to prepare, making it the perfect choice for both weeknight dinners and festive gatherings. The combination of nutty sage and sweet butternut squash creates a harmony of tastes that resonates with the cozy feeling of fall.

Pro Tips for Making Roasted Butternut Squash & Sage Orzo Risotto

Use fresh ingredients: Fresh sage and seasonal butternut squash elevate the dish’s flavor profile significantly.

Customize your cheese: Substitute or mix different cheeses, such as fontina or goat cheese, for a unique twist on creaminess.
Timing is key: To maintain the perfect texture of the orzo, add the broth slowly and stir often.
Make it vegetarian: Ensure to use vegetable broth to keep this dish entirely plant-based without sacrificing richness.

Leftovers? Store in an airtight container in the refrigerator for up to three days; reheat gently on low heat to maintain creaminess.

Ingredients

Gather the following ingredients to prepare this seasonal delight:

1 small butternut squash, peeled and cubed

2 tablespoons olive oil, divided
Salt and pepper, to taste
1 small onion, finely chopped

2 cloves garlic, minced
1 cup orzo pasta
3 cups vegetable or chicken broth, warmed

1/4 cup dry white wine (optional)
1 teaspoon fresh sage, chopped or 1/2 teaspoon dried sage
1/4 cup grated Parmesan cheese

2 tablespoons butter
Fresh sage leaves, for garnish

Directions

Follow these easy steps to create a delicious Roasted Butternut Squash & Sage Orzo Risotto:

Step 1: Preheat your oven to 425°F (220°C). On a baking sheet, toss the butternut squash cubes with 1 tablespoon of olive oil, and season with salt and pepper. Roast for 20-25 minutes, or until tender and caramelized.
Step 2: In a large skillet, heat the remaining olive oil over medium heat. Add the chopped onion and sauté until translucent, around 5 minutes. Stir in the minced garlic and cook for an additional minute.
Step 3: Add orzo pasta to the skillet and toast for about 2 minutes, stirring frequently until it begins to turn slightly golden. If using, pour in the white wine and cook until mostly evaporated.

Step 4: Gradually add the warmed broth to the orzo, about 1/2 cup at a time, stirring frequently. Wait until the liquid has mostly absorbed before adding more. Continue this process until the orzo is creamy and cooked through, which will take about 15 minutes.
Step 5: Mix in the roasted butternut squash, sage, grated Parmesan cheese, and butter. Adjust seasoning with salt and pepper to taste.
Step 6: Serve hot, garnished with fresh sage leaves.

Frequently Asked Questions

1. Can I use a different type of pasta?
Yes, while orzo is traditional for this dish, you could substitute other small pastas like couscous or even short cuts like macaroni.

2. Is this dish suitable for meal prep?
Absolutely! It can be made in advance and stored in the refrigerator for up to three days. Just reheat gently.

3. How can I make this dish vegan?
Substitute the chicken broth with vegetable broth and forgo the butter and cheese or use vegan alternatives.

4. Can I add protein to the risotto?
Certainly! Grilled chicken or sautéed shrimp would be delicious additions for a more substantial meal.

5. How can I make the risotto creamier?
Feel free to add more butter and Parmesan cheese for extra creaminess. A splash of cream would work well too!

Conclusion

Whether you’re preparing a cozy meal for family or impressing guests at a dinner party, this Roasted Butternut Squash & Sage Orzo Risotto is sure to impress. Its combination of flavors and textures creates a comforting dish that encapsulates the essence of fall. Enjoy this delightful recipe that’s not only easy to make but also incredibly satisfying!