Roasted Broccoli and Carrots
This simple and flavorful roasted broccoli and carrots dish is tossed with garlic, onion, smoked paprika, and a hint of lemon for the perfect side to any meal. Easy, healthy, and delicious!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups broccoli florets
- 2 cups carrots, sliced
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions
-
Preheat the Oven
Preheat the oven to 425°F (220°C). -
Prepare the Vegetables
In a large bowl, combine broccoli florets and sliced carrots. -
Season the Vegetables
Drizzle with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until evenly coated. -
Roast to Perfection
Spread the vegetables in a single layer on a baking sheet.
Roast for 20-25 minutes, stirring halfway, until tender and slightly caramelized.
-
Finish & Serve
Remove from oven and drizzle with fresh lemon juice.
Toss gently and garnish with chopped parsley before serving.
Notes
- For extra crispness, you can roast the vegetables a few extra minutes, but watch carefully to avoid burning.
- You can substitute the smoked paprika with regular paprika for a milder flavor.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150 kcal
- Sugar: 7g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://grandmarecipesflash.com/roasted-broccoli-and-carrots/