Description
This rich and earthy roasted beet jam is naturally sweet with hints of citrus, spice, and a touch of balsamic vinegar. Perfect for spreading on toast, pairing with cheese, or glazing meats. The deep flavor from roasting beets makes this jam extra special
Ingredients
- 3 medium beets (about 1 ½ cups, roasted and pureed)
- ¾ cup sugar (adjust based on sweetness preference)
- ½ cup orange juice (freshly squeezed)
- 1 tbsp lemon juice
- 1 tsp orange zest
- ½ tsp cinnamon (optional, for warmth)
- ¼ tsp salt
- 1 tbsp balsamic vinegar (optional, for depth)
- ½ tsp vanilla extract (optional)
Instructions
-
Roast the Beets:
Preheat oven to 400°F (200°C).
Wrap whole beets in foil and roast for 45-60 minutes, or until fork-tender.
Let cool, then peel and puree until smooth. -
Cook the Jam:
In a saucepan over medium heat, combine the beet puree, sugar, orange juice, lemon juice, orange zest, cinnamon, and salt.
Stir well and bring to a gentle boil. -
Simmer to Thicken:
Reduce heat to low and simmer for 20-30 minutes, stirring often.
If using, add balsamic vinegar and vanilla in the last 5 minutes.
The jam is ready when it thickens and coats the back of a spoon. -
Cool & Store:
Transfer to sterilized jars while warm.
Store in the fridge for up to 2 weeks or water-bath can for longer shelf life.
Notes
- Adjust the sweetness of the jam by varying the sugar amount.
- Balsamic vinegar and vanilla are optional but add extra depth to the flavor.
- The jam is perfect on toast, paired with cheese, or used as a glaze for meats.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg