Roasted Beet and Feta Salad with Orange Vinaigrette
Looking for a fresh and vibrant salad that perfectly combines sweet, savory, and tangy flavors? Look no further than this Roasted Beet & Feta Salad with Orange Vinaigrette! This recipe is not only visually stunning with its array of colors, but it also packs a nutritional punch and can be enjoyed as a main dish or side.
Why You Will Love This Recipe
This Roasted Beet & Feta Salad is a delightful blend of textures and flavors that will leave your taste buds dancing. The earthiness of the roasted beets complements the creaminess of the feta cheese, while the crunchy walnuts add a satisfying crunch. The homemade orange vinaigrette ties it all together with a zesty brightness that enhances the overall dish. Additionally, this salad is incredibly versatile and can be tailored to suit any dietary preferences. Whether you’re looking for a healthy lunch, a side dish for dinner, or a beautiful addition to a potluck, this salad ticks all the boxes!
Ingredients
Gather the following ingredients to create a beautifully vibrant Roasted Beet & Feta Salad:
- 4 medium beets, roasted, peeled, and sliced
- 4 cups mixed greens (arugula, spinach, or spring mix)
- 1 cup crumbled feta cheese
- 1 cup walnuts, toasted
- 2 tbsp fresh parsley, chopped
For the Orange Vinaigrette:
- ½ cup fresh orange juice
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt & pepper, to taste
Instructions
Step 1: Preheat your oven to 400°F (200°C). While the oven heats up, prepare the beets. Wrap each beet individually in aluminum foil. This will allow them to roast properly while retaining moisture.
Step 2: Roast the beets for 40-50 minutes or until they are fork-tender. Depending on your oven, cooking times may vary, so it’s essential to check them periodically for doneness. Once done, remove them from the oven and allow them to cool slightly. After they are cool enough to handle, peel the skin off. The skin should come off easily. Slice the beets into rounds or wedges, according to your preference.
Step 3: While the beets are roasting, prepare the orange vinaigrette. In a small bowl, combine the fresh orange juice, olive oil, apple cider vinegar, honey, salt, and pepper. Whisk together until the dressing is well combined and emulsified. Taste and adjust the seasonings as needed.
Step 4: To assemble the salad, take a large serving platter and arrange the mixed greens evenly across the bottom. Layer the sliced roasted beets over the greens, ensuring an appealing presentation. Next, sprinkle the crumbled feta cheese and toasted walnuts on top of the beets. Finally, scatter the chopped fresh parsley for a pop of color and flavor.
Step 5: Just before serving, drizzle the prepared orange vinaigrette generously over the salad. Toss gently if desired to ensure the dressing coats all ingredients evenly. Serve immediately and enjoy this colorful and nutritious salad!
FAQs
1. Can I use canned beets for this salad?
While fresh roasted beets yield the best flavor and texture, you can use canned beets in a pinch. Just be sure to rinse and drain them well before using.
2. What nuts can I substitute for walnuts?
If you’re not a fan of walnuts, feel free to use pecans, almonds, or even pine nuts for a different flavor and texture in your salad.
3. How can I make this salad vegan?
To make this salad vegan, simply omit the feta cheese or replace it with a vegan cheese alternative. The orange vinaigrette is already vegan-friendly!
4. How can I store leftovers?
To store any leftovers, keep the salad and the dressing in separate airtight containers in the refrigerator. The salad is best enjoyed fresh, but it can last for up to 2 days when stored properly.
5. Can I add other ingredients to this salad?
Absolutely! This salad is versatile, and you can add ingredients like avocado, roasted vegetables, or even cooked grains like quinoa or farro for extra texture and nutrients.
Conclusion
The Roasted Beet & Feta Salad with Orange Vinaigrette is the perfect blend of flavors, colors, and textures that makes it a crowd-pleaser at any gathering. It’s a fantastic way to incorporate more vegetables into your diet without sacrificing taste. Whether you enjoy it as a light lunch or as a side dish for dinner, this salad is sure to impress. So grab your ingredients, fire up the oven, and enjoy the wonderful combination of earthy beets, creamy feta, crunchy walnuts, and zesty orange dressing!
