Description
This creamy, nutty, and indulgent no-churn ice cream combines the rich sweetness of white chocolate with the crunch of roasted almonds—all with no ice cream maker needed! A perfect treat for hot summer days or anytime you’re craving something decadent
Ingredients
Scale
- 2 cups (480ml) heavy whipping cream, cold
- 1 can (14 oz/395g) sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup white chocolate, melted
- ½ cup roasted almonds, chopped
- 1 pinch of salt
Instructions
-
Roast the Almonds
- Preheat the oven to 350°F (175°C).
- Spread almonds on a baking sheet and roast for 8-10 minutes, or until golden and fragrant.
- Let cool, then chop them into small pieces.
-
Melt the White Chocolate
- Melt white chocolate in a microwave-safe bowl in 15-second intervals, stirring in between until smooth.
- Let it cool slightly.
-
Make the Ice Cream Base
- In a large bowl, whip the heavy cream with a hand mixer until soft peaks form.
- Gently fold in sweetened condensed milk, vanilla extract, and a pinch of salt.
- Pour in the melted white chocolate and fold until combined.
-
Add the Roasted Almonds
- Gently stir in chopped roasted almonds, reserving some for topping.
-
Freeze & Serve
- Pour the mixture into a loaf pan or airtight container.
- Sprinkle reserved almonds on top.
- Cover and freeze for at least 6 hours (or overnight) until firm.
- Scoop, serve, and enjoy the creamy, nutty, and chocolatey perfection!
Notes
- You can substitute roasted almonds with other nuts like pecans or cashews if you prefer.
- For an extra touch, you can drizzle some melted white chocolate over the top before freezing.
- Let the ice cream soften for a few minutes at room temperature before scooping for the best texture.
- If you don’t want to roast your own almonds, you can use store-bought roasted almonds.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 320
- Sugar: 27g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg