Ritz Cracker Chicken Casserole
Alright, friend, let me tell you about a cozy, crowd-pleasing dish that’s about to become your new weeknight hero—this Ritz Cracker Chicken Casserole is pure comfort on a plate. Imagine tender, juicy chicken nestled under a golden, buttery Ritz cracker crust that crunches just right with every bite. It’s the kind of meal that fills your kitchen with that warm, irresistible aroma of home cooking and makes you wanna dive right in. Trust me, you’re going to love this one—it’s easy, satisfying, and downright addictive. Whether you’re feeding hungry kids, impressing friends, or just craving something hearty and delicious, this casserole has your back. This one’s a game-changer for your dinner routine!
Why You’ll Love Ritz Cracker Chicken Casserole
This recipe isn’t just about ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Picture coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or imagine serving this at a party where guests are already asking for the recipe before dessert.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect when you want to stick to a budget but still enjoy something hearty and satisfying.
Quick and Easy: Straightforward steps even beginners can follow. If you usually avoid complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. Love bold flavors? Add a pinch of cayenne or smoked paprika. Prefer something milder? Adjust the seasoning to keep it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when one dish satisfies everyone at the table, striking the perfect balance of flavor and comfort.

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Ingredients in Ritz Cracker Chicken Casserole
Here’s the magic of this casserole—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
Chicken Breasts: The star of the show. Boneless, skinless chicken breasts become melt-in-your-mouth tender as they soak up the creamy, savory flavors.
Ritz Crackers: That buttery, flaky crust is what makes this dish unforgettable. Crushed just right to add the perfect crispy topping.
Cream of Chicken Soup: Adds that luscious, velvety texture and deep, comforting flavor that hugs every bite.
Butter: Because everything’s better with butter. It brings richness and helps that cracker topping get golden and crispy.
Cheese: A melty, gooey layer of cheese takes this casserole to the next level of comfort food heaven.
Seasonings: Simple spices like salt, pepper, and a little garlic powder bring everything together beautifully.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This little step ensures even cooking and gives your casserole that perfect golden crust.
Combine Ingredients
In a large bowl, mix the chicken breasts, cream of chicken soup, and seasonings until everything is evenly coated. This step lets those cozy flavors meld together beautifully without overworking the mixture.
Prepare Your Baking Dish
Grease your casserole dish lightly with butter or cooking spray to prevent sticking and make cleanup a breeze.
Assemble the Dish
Spread the creamy chicken mixture evenly in the baking dish. Then sprinkle a generous layer of crushed Ritz crackers over the top. Dot the cracker topping with small pieces of butter for that irresistible golden finish.
Bake to Perfection
Bake for about 30-35 minutes or until the topping is golden brown and the chicken is cooked through. The kitchen will start smelling like pure comfort!
Finishing Touches
Remove from the oven and let the casserole rest for 5 minutes. This little pause helps the flavors settle and makes it easier to serve.
Serve and Enjoy
Dish out warm, gooey, crispy bites and watch everyone come back for seconds. Perfect alongside a fresh salad or steamed veggies!
How to Serve Ritz Cracker Chicken Casserole
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Fresh Salads: A crisp green salad with a light vinaigrette cuts through the richness perfectly.
Crusty Bread: Warm, crusty bread or garlic bread is perfect for soaking up any delicious juices.
Creamy Accompaniments: A dollop of sour cream or Greek yogurt adds a nice tangy balance.
Vegetable Sides: Roasted carrots, green beans, or asparagus bring color and nutrients to the meal.
As a Standalone: Sometimes, this casserole is hearty enough to enjoy all on its own with a sprinkle of fresh herbs for a pop of freshness.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Prep Ahead: Chop and measure ingredients the night before and keep them refrigerated for a faster cooking day.
Spice It Up: Add smoked paprika, cayenne, or even some Italian seasoning to customize the flavor.
Dietary Adjustments: Swap cream of chicken soup for a dairy-free or gluten-free version if needed.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently to maintain texture.
Double the Batch: This casserole freezes well, so double it to have a ready-made meal on busy days.
FAQ Section
Q1: Can I substitute chicken breasts with thighs?
A1: Absolutely! Chicken thighs add extra juiciness and flavor, just adjust the cooking time slightly.
Q2: Can I make this casserole ahead of time?
A2: Yes! Prepare it up to the assembly step, cover, and refrigerate. Bake it fresh when you’re ready to eat.
Q3: How do I store leftovers?
A3: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Q4: Can I freeze this dish?
A4: Yes! Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Q5: What’s the best way to reheat?
A5: Oven reheating at 350°F (175°C) for 15-20 minutes works great to keep the crust crispy.
Q6: Can I double the recipe?
A6: Definitely! Use a larger baking dish and add a few extra minutes to the baking time.
Q7: Is this recipe gluten-free?
A7: Not as-is due to the crackers, but you can use gluten-free crackers as a substitute.
Q8: What sides go well with this casserole?
A8: Mashed potatoes, steamed veggies, or a fresh salad are perfect complements.
Q9: How can I make it healthier?
A9: Use low-fat soup and cheese options and add extra veggies like spinach or mushrooms.
Q10: What cookware is best?
A10: A ceramic or glass baking dish works best for even cooking and easy cleanup.
Conclusion
There you have it — a comforting, crowd-pleasing dish that’s as easy to make as it is delicious. Ritz Cracker Chicken Casserole is one of those recipes that feels like a warm hug on a plate, perfect for busy nights or cozy weekends. Trust me, once you try this, it’ll become a go-to in your cooking rotation. So gather your ingredients, get cozy in the kitchen, and enjoy every bite of this cheesy, crunchy, and utterly satisfying casserole. Happy cooking, friend!
Print
Ritz Cracker Chicken Casserole
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
A creamy and crispy baked chicken casserole topped with buttery Ritz crackers and Parmesan cheese for a comforting and flavorful meal.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 sleeve Ritz crackers, crushed
- 1/2 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Season chicken breasts with salt and pepper, then place them in the baking dish.
- In a bowl, mix crushed Ritz crackers, Parmesan cheese, and melted butter.
- Spread sour cream evenly over the chicken in the dish.
- Combine cream of chicken soup and chicken broth, then pour the mixture over the chicken.
- Top the casserole with the Ritz cracker mixture.
- Bake for 35-40 minutes until chicken is cooked through and the topping is golden brown.
- Let rest before serving. Garnish with chopped parsley if desired.
- Serve hot and enjoy!
Notes
- For extra flavor, add garlic powder or paprika to the cracker topping.
- Use fresh parsley for garnish to add color and freshness.
- Ensure chicken is fully cooked by checking internal temperature reaches 165°F (74°C).
- Leftovers can be refrigerated and reheated for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg