Ricotta-Stuffed Lemon Chicken Meatballs with Dill -

Indulge in the delightfully zesty flavor of Ricotta-Stuffed Lemon Chicken Meatballs with Dill. This dish combines the lightness of chicken with the creamy richness of ricotta and the freshness of lemon and dill, making it a perfect option for weeknight dinners or entertaining guests. It’s packed with flavor and easy to prepare, making it a family favorite that everyone will love.

Why You Will Love This Recipe

The flavor profile of these meatballs is both comforting and refreshing. The ground chicken is light and tender, while the ricotta filling adds a creamy texture that perfectly complements the zesty lemon and aromatic dill. It’s a wholesome, protein-packed meal that is also lower in calories than traditional meatballs. Plus, it can easily be served with your favorite sides—like orzo salad or a refreshing yogurt dip—for a complete meal that’s bursting with flavor.

Pro Tips for Making Ricotta-Stuffed Lemon Chicken Meatballs

Use Fresh Ingredients: Fresh dill and real lemon zest elevate the dish’s flavor—don’t settle for dried herbs or bottled lemon juice.

Chill the Filling: Allowing the ricotta filling to firm up in the fridge makes it easier to handle when stuffing the meatballs.
Scoop Even Portions: Use a standard tablespoon to ensure each meatball is uniform in size for even cooking.
Don’t Overmix: When combining the chicken and other ingredients, mix just until combined to keep the meatballs light and tender.

Experiment with Seasonings: While this recipe uses dill, consider adding other herbs like parsley or chives for different flavor notes.

Ingredients

Here’s what you’ll need to create these scrumptious meatballs:

For the Meatballs:
- 1 lb ground chicken
- Zest of 1 lemon
- 2 tablespoons fresh dill, finely chopped
- 1 garlic clove, minced
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper, to taste
For the Ricotta Filling:
- 1/2 cup ricotta cheese
- 1 tablespoon lemon juice
- 1 tablespoon chopped dill
- Pinch of salt

For Serving (Optional):
- Extra dill and lemon zest
- Greek yogurt or tzatziki on the side

Directions

Follow these steps to prepare your meatballs:

Step 1: In a small bowl, mix the ricotta with lemon juice, chopped dill, and a pinch of salt. Set aside in the fridge to firm up slightly.
Step 2: In a large bowl, combine the ground chicken, lemon zest, dill, garlic, breadcrumbs, egg, salt, and pepper. Mix just until combined.

Step 3: Scoop a tablespoon of the chicken mixture into your palm, flatten it slightly, and place 1/2 teaspoon of the ricotta mixture in the center. Enclose and shape it into a ball. Repeat until all meatballs are formed.
Step 4: Preheat your oven to 400°F (200°C).
Step 5: Place the meatballs on a baking sheet and bake for 18-20 minutes, or until golden and cooked through at the center.

Step 6: Garnish with extra dill and lemon zest. Serve warm with a dollop of yogurt or tzatziki sauce if desired.

FAQ

1. Can I use turkey instead of chicken?

Yes, ground turkey works well and will provide a similar texture and flavor.

2. What can I substitute for ricotta cheese?

If ricotta isn’t available, you can use cottage cheese, cream cheese, or mascarpone as an alternative. Adjust the seasoning for best results.

3. How long do leftovers last in the fridge?

Leftover meatballs can be stored in an airtight container in the fridge for up to 3 days.

4. Can I freeze the meatballs?

Yes! You can freeze uncooked meatballs before baking. Just thaw and cook when you’re ready to enjoy them.

5. What sides pair well with these meatballs?

These meatballs pair nicely with a fresh salad, roasted vegetables, or a side of orzo salad for a complete meal.

Conclusion

Ricotta-Stuffed Lemon Chicken Meatballs with Dill is a perfect dish that balances flavor and nutrition. With its light texture and the fresh zing of lemon and dill, it’s destined to become a household favorite. Whether you’re hosting a dinner or seeking an easy weeknight meal, give this recipe a try for a delightful culinary experience!