Ricotta-Filled Meatballs with Lemon Zest and Parmesan -

Ricotta-Filled Meatballs with Lemon Zest and Parmesan is a delightful twist on a classic dish that’s sure to impress your family and friends. The combination of juicy meatballs, creamy ricotta filling, and the refreshing lift of lemon zest creates a flavor explosion that pairs beautifully with your favorite pasta or salad.

Why You Will Love This Recipe

This recipe is not only simple and fun to make but also packed with flavor. The ricotta filling adds a rich creaminess that contrasts perfectly with the savory meatballs, keeping them moist and tender. Plus, with the added zing from lemon zest, this dish is perfect for a refreshing dinner any time of year. Whether served with spaghetti, in a sub, or on its own, these meatballs are sure to become a favorite in your household.

Pro Tips for Making Ricotta-Filled Meatballs with Lemon Zest and Parmesan

Be careful not to overmix the meat mixture. This will help keep your meatballs tender.

Chill your ricotta filling for at least 15 minutes. A colder filling is easier to handle and seals better inside the meatballs.
Make sure to bake the meatballs on a parchment-lined sheet to prevent sticking and for easier cleanup.
For an extra flavor boost, consider adding herbs like parsley or thyme to the meat mixture.

If you prefer, you can also pan-fry the meatballs in a bit of olive oil for a crispy outer texture.

Ingredients

To create these luscious meatballs, gather the following ingredients:

For the Meatballs:

1 lb (450g) ground beef or pork
1/2 cup breadcrumbs
1 egg

1/4 cup grated Parmesan cheese
1 garlic clove, minced
Zest of 1 lemon

Salt and pepper, to taste

For the Ricotta Filling:

1/2 cup whole milk ricotta

1 tablespoon grated Parmesan
Pinch of lemon zest
Pinch of salt

To Finish:

Olive oil, for baking or frying
Fresh parsley, for garnish (optional)

Extra Parmesan, for topping

Directions

Follow these straightforward steps to whip up your Ricotta-Filled Meatballs:

Step 1: Preheat the oven to 400°F (200°C).

Step 2: In a bowl, mix all the ricotta filling ingredients until smooth, then chill slightly to firm.
Step 3: In a separate large bowl, combine all meatball ingredients. Mix just until combined to avoid overmixing.
Step 4: Take a small scoop of the meat mixture and flatten it in your palm. Add 1/2 teaspoon of the ricotta mixture in the center, then fold the meat around it to form a sealed ball.

Step 5: Repeat with the remaining meat and ricotta. Place the meatballs on a greased or parchment-lined baking sheet.
Step 6: Lightly drizzle with olive oil or brush the tops with oil.
Step 7: Bake for 18–20 minutes, or until golden and cooked through.

Step 8: Garnish with extra Parmesan and parsley before serving.

FAQs

What can I serve with Ricotta-Filled Meatballs?

These meatballs pair perfectly with pasta, in a sub sandwich, or served alongside a fresh salad.

Can I make the meatballs ahead of time?

Absolutely! You can prepare the meatballs and store them in the refrigerator for a day in advance or freeze them for longer storage.

How do I know when the meatballs are fully cooked?

The internal temperature should reach 160°F (70°C) for beef or pork. You can also cut one in half to ensure that it’s fully cooked and not pink inside.

Can I use ground turkey instead of beef or pork?

Yes, ground turkey is a great lean alternative and works well in this recipe, though it may be slightly less juicy.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to four days. You can also freeze them for up to three months.

Conclusion

Ricotta-Filled Meatballs with Lemon Zest and Parmesan offer a scrumptious combination of textures and flavors, making them a standout choice for dinners, meal preps, or even parties. By following this recipe, you’ll create a dish that not only tastes incredible but also delights both family and guests alike. So gather your ingredients and enjoy crafting these delicious meatballs tonight!