Ricotta and Spinach Quiche -

Indulging in a serene, elegant quiche filled with ricotta and spinach is a quintessential moment that transports you straight to a French café, where each bite evokes the essence of leisure and culinary expertise. This ricotta and spinach quiche is an ideal dish for any occasion, whether it’s a delightful brunch, a cozy family dinner, or a sophisticated soirée with friends. It’s light yet satisfying, making it a versatile dish that can be enjoyed warm or at room temperature.

Why You Will Love This Recipe

This ricotta and spinach quiche is packed with flavor and nutrition, offering creamy ricotta combined with nutrient-rich spinach, all nestled in a flaky pie crust. Simple to prepare, this quiche is a fantastic introduction to producing homemade baked goods, perfect for novice cooks and seasoned chefs alike. Featuring fresh ingredients and minimal cooking time, it makes for a wholesome meal option that can easily accommodate various dietary preferences.

Pro Tips for Making Ricotta and Spinach Quiche

Perfecting a quiche requires attention to detail. Here are a few pro tips to ensure your quiche turns out flawlessly:

Use fresh spinach: Opt for fresh rather than frozen spinach for optimal flavor and texture. If using frozen, ensure it is thoroughly thawed and drained.
Room temperature ingredients: Allow your ricotta and eggs to sit at room temperature for about 30 minutes before mixing. This helps create a smoother filling.
Blind bake the crust: For a flaky crust without a soggy bottom, consider blind baking your pie crust before adding the filling.
Let it rest: Allow the quiche to rest for at least 10 minutes after baking. This will help it set and make it easier to slice.
Experiment with flavors: Feel free to add herbs like dill or basil for an added flavor boost, or incorporate other vegetables such as bell peppers or onions.

Ingredients

This recipe uses simple, wholesome ingredients that you can easily find at your local grocery store. Here are the necessary components:

1 cup ricotta cheese
2 cups fresh spinach, chopped
1 pre-made pie crust
3 large eggs
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated parmesan cheese (optional for a flavor boost)

Directions

Follow these detailed steps to create your delicious ricotta and spinach quiche:

Step 1: Preheat your oven to 375°F (190°C). Preparing your oven ahead of time ensures that you achieve the perfect bake.

Step 2: Start by blind baking your pie crust. Place the crust in a 9-inch pie dish and prick the bottom with a fork. Cover it with parchment paper and fill with pie weights or dried beans. Bake for 10-12 minutes until lightly golden, then remove from the oven and set aside to cool slightly.

Step 3: In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper. Incorporating the eggs and milk creates a creamy custard base that holds your quiche together.

Step 4: Add the ricotta cheese to the egg mixture and stir until well combined. Mixing the ricotta thoroughly ensures that the texture is smooth and creamy throughout the quiche.

Step 5: Fold in the chopped spinach and grated parmesan cheese (if using). Make sure the spinach is evenly distributed for consistent flavor in every bite.

Step 6: Pour the filling mixture into the pre-baked pie crust, smoothing the top with a spatula for an even finish.

Step 7: Bake the quiche in your preheated oven for 35-40 minutes, or until the edges are set and the middle slightly jiggles. The quiche should turn golden brown on top, indicating it’s fully cooked.

Step 8: Once baked, remove the quiche from the oven and let it cool for at least 10 minutes before slicing. This resting time allows the custard to firm up, making it easier to cut clean slices.

FAQs

Can I make the quiche ahead of time?

Yes! You can prepare the quiche a day in advance and store it in the refrigerator. Reheat it in the oven before serving for the best texture.

Can I freeze leftover quiche?

Absolutely! Wrap individual slices in plastic wrap and then in foil before freezing. It can last up to three months in the freezer.

What other vegetables can I add?

In addition to spinach, consider incorporating ingredients like mushrooms, zucchini, or bell peppers to elevate your quiche with different textures and flavors.

Can I use a different cheese?

Definitely! Feta, mozzarella, or even goat cheese can be fantastic substitutes for ricotta, enhancing both flavor and texture.

How do I know when my quiche is done?

Your quiche is done when the edges appear set, and the center has a slight jiggle. It will continue to set as it cools down outside the oven.

Conclusion

This elegant ricotta and spinach quiche is more than just a dish; it’s a culinary experience that you can share with loved ones or enjoy on your own. With its creamy filling nestled in a flaky crust, it’s sure to become a favorite in your kitchen. Whether you serve it for brunch, lunch, or dinner, it promises to satisfy and delight anyone who tries it. Happy baking!