Rich Fruit Cake
Rich fruit cake has long been a cherished dessert during the holiday season, often made with a plethora of ingredients. However, for those seeking a simplified yet equally satisfying version, this 3-ingredient rich fruit cake is the perfect answer. With just 1 kilo of mixed fruit, 750ml of a flavorful liquid (like orange and apple juice mixed with brandy), and 2 cups of self-raising flour, you’ll create a moist and delicious cake that is perfect for celebrations or holiday gatherings.
Why You Will Love This Recipe
This rich fruit cake isn’t just easy to make; it’s also versatile and indulgent. By soaking the fruit in a combination of juices and brandy, the flavors meld beautifully, offering a delightful depth that completes each bite. The use of self-raising flour ensures a tender crumb, making it a cake that everyone will enjoy. Plus, by utilizing a slow cooker, you’ll achieve a wonderfully moist texture without the fuss of traditional baking methods.
Pro Tips for Making the 3-Ingredient Rich Fruit Cake
1. **Soak for Flavor**: Let the mixed fruits soak for at least 24 hours in the liquid to maximize flavor absorption.
2. **Choose Quality Ingredients**: Use high-quality mixed fruits for the best flavor and texture.
3. **Water Bath Technique**: To ensure even cooking and prevent the cake from drying out, place a water bath half-up the sides of your cake tin in the slow cooker.
4. **Cook Time**: Make certain to keep the slow cooker on low for the full duration for the best results.
5. **Storage**: The cake keeps well in an airtight container at room temperature for up to a week, or in the fridge for a longer shelf life.
Ingredients
This fruit cake requires only three key ingredients, making it an incredibly straightforward recipe. Below are the ingredients you’ll need:
- 1 kilo of mixed fruit (including dried fruits like raisins, currants, and chopped dates)
- 750 mls fluid (a combination of orange juice, apple juice, and brandy for added depth)
- 2 cups self-raising flour
Directions
Step 1: Soak the Fruit: Begin by placing your mixed fruit in a large bowl. Pour in 750ml of the fluid mixture, ensuring all the fruit is well-covered. Cover the bowl with plastic wrap and let it soak at room temperature for 24 hours. This soaking process helps to plump the fruits and meld the flavors together, resulting in a richer cake.
Step 2: Prepare the Cake Batter: After the fruit has soaked, preheat your slow cooker on the low setting. In a mixing bowl, combine the soaked fruit (including any remaining liquid) with 2 cups of self-raising flour. Stir well until all the flour is incorporated, ensuring there are no dry spots. The batter will be thick but should flow smoothly when you spread it into the cake tin.
Step 3: Set Up the Cake Tin: Lightly grease a loose-bottom cake tin and pour the batter into it. Smooth the top with a spatula for an even surface. Place a folded tea towel under the lid of your slow cooker to absorb any moisture and prevent it from dripping onto the cake.
Step 4: Slow Cook the Cake: Place the cake tin into the slow cooker. Before putting the lid on, add water to the cooker so it reaches halfway up the sides of the cake tin. Cover and cook on low for 8 hours. This slow cooking method allows the cake to steam gently, which results in a moist, flavorful cake.
Step 5: Cool and Serve: Once the cooking time is completed, turn off the slow cooker and carefully remove the cake tin. Let it cool for about 30 minutes. After cooling, gently turn the cake out onto a wire rack to cool completely. Once cooled, you can serve it plain or with a dollop of whipped cream for an extra touch.
FAQs
Can I use fresh fruit instead of dried for this cake?
It’s best to use dried mixed fruit because fresh fruit has a high moisture content, which could affect the overall texture and cooking time of your cake.
Is it necessary to soak the fruit for 24 hours?
Soaking the fruit is crucial as it helps to plump them up and infuse them with flavor. For best results, follow the soaking instructions provided.
What can I do if I don’t have a slow cooker?
If you don’t have a slow cooker, you can bake the cake in a conventional oven at 160°C (325°F) for about 2 hours, or until a skewer comes out clean when inserted into the center of the cake.
How should I store the fruit cake?
This cake can be stored in an airtight container at room temperature for up to a week, or refrigerated for longer freshness. You can also freeze it for enhancing its shelf life.
Can I add nuts to this cake?
Absolutely! If you want to add nuts, consider mixing in some chopped walnuts or pecans to enhance the texture and flavor.
Conclusion
This rich fruit cake, made with just three ingredients, offers a delightful taste of the holidays without complicating the baking process. With its deep flavors and moist crumb, it’s a fantastic addition to any festive gathering. Whether enjoyed on its own or dressed up with accompaniments, this cake is sure to impress friends and family alike. Enjoy your baking!
