Rich Coconut Butter Chicken with Soft Jasmine Rice
Rich Coconut Butter Chicken is a sumptuous dish that combines tender chicken breast marinated in fragrant spices, enveloped in a creamy coconut milk sauce, and served with soft, fluffy jasmine rice. Ideal for a weeknight dinner, this dish is loved by many for its rich flavors and simplicity in preparation. Pair it with fresh herbs, and you have a meal that will leave your family craving more!
Why You Will Love This Recipe
This Rich Coconut Butter Chicken is not just a delight for the taste buds but also a quick and easy recipe to whip up. With a prep time of just 20 minutes and a cook time of 25 minutes, you can have an aromatic, satisfying meal on the table in under an hour. The use of coconut milk lends a naturally sweet and creamy flavor, beautifully balancing the spices. Additionally, the inclusion of fresh herbs adds a bright finish and makes this dish visually appealing. Each serving contains approximately 600 calories, making it a hearty but not overly heavy option for dinner.
Ingredients
Here’s what you’ll need for this delicious recipe:
For the Chicken Curry:
- 500g diced chicken breast
- 1 onion, chopped finely
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 400ml coconut milk
- 2 tablespoons tomato paste
- 2 tablespoons butter
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- 1 teaspoon turmeric
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh coriander or parsley for garnishing
For the Rice:
- 200g jasmine rice
- Salt to taste
Instructions
Step 1: Begin by melting the butter in a large skillet over medium heat. Add the finely chopped onion and sauté for about 3–4 minutes until it becomes translucent. Stir in the minced garlic and ginger, letting their aromas develop for another minute.
Step 2: Next, add in the spices – garam masala, chili powder, turmeric, and paprika. Stir the spices with the onion, garlic, and ginger mixture for approximately 1-2 minutes until they become fragrant.
Step 3: Incorporate the tomato paste into the pan, stirring well to combine. Let this simmer for another minute to enhance the depth of flavor.
Step 4: Add the diced chicken pieces to the skillet, ensuring they are well-coated with the spice mixture. Cook for about 5-7 minutes until the chicken is no longer pink.
Step 5: Pour in the coconut milk, stirring well to combine the chicken with the creamy base. Bring the mixture to a gentle simmer, reduce the heat to low, and let it cook for about 15 minutes, or until the chicken is tender and the sauce thickens slightly. Season with salt and pepper to taste.
Step 6: While the chicken curry is simmering, rinse the jasmine rice under cold water until the water runs clear. In a separate pot, boil 400ml of water, add the rinsed rice and a pinch of salt, and stir. Cover the pot and reduce the heat to low. Let it cook for about 15-18 minutes until the rice is tender and fluffy. Remove from heat and fluff with a fork.
Step 7: To serve, ladle the rich coconut butter chicken over a bed of jasmine rice. Garnish generously with freshly chopped coriander or parsley, and enjoy your delightful meal!
Pro Tips for Making Rich Coconut Butter Chicken
- Enhance with Vegetables: Consider adding cherry tomatoes or bell peppers during the cooking process for extra texture and nutrition.
- Sweet Balance: A touch of honey can add a lovely sweetness that balances the spices perfectly.
- Fresh Herbs: Do not skimp on the fresh herbs; they brighten the dish and enhance its overall flavor profile.
- Leftovers: This dish reheats well, making it perfect for meal prep or dinner leftovers.
FAQs
1. Can I use chicken thighs instead of chicken breast?
Yes! Chicken thighs will add more flavor and tenderness to the dish, making it even more delicious.
2. Is there a dairy-free option for this recipe?
This recipe is already dairy-free as it uses coconut milk. Just ensure that the butter is replaced with a plant-based alternative if necessary.
3. How can I make this dish spicier?
Add extra chili powder or fresh chopped chilies to the chicken curry while cooking to enhance the heat level.
4. Can I freeze the coconut butter chicken?
Yes, you can freeze the chicken curry. Store it in an airtight container for up to 3 months. Reheat thoroughly before serving.
5. What can I serve with the coconut butter chicken besides rice?
This dish pairs well with naan bread or steamed vegetables for a complete meal.
Conclusion
Rich Coconut Butter Chicken with Soft Jasmine Rice is the perfect recipe to infuse your meal routine with rich, satisfying flavors. The creamy coconut curry, seasoned to perfection, and the light, fluffy jasmine rice create an unforgettable combination. Follow this straightforward recipe to impress your family or guests with a dish that is as delightful as it is easy to prepare!
