Rich Butter Cake -

Rich Butter Cake is the ultimate classic dessert that delivers the perfect combination of tenderness and buttery flavor. What sets it apart is its simplicity—using just a few readily available ingredients, you can create a cake that not only satisfies your sweet tooth but also gets better over time. Perfect for gatherings, tea times, or an everyday treat, this fail-proof and fluffy cake is a must-try!

Why You Will Love This Recipe

This Rich Butter Cake is a joy to make, requiring minimal effort yet yielding impressive results. Its rich flavor and fluffy texture ensure that you return for second helpings. Plus, it’s incredibly versatile! You can enjoy it plain, dusted with powdered sugar, or even with a drizzle of lemon glaze. The fact that it improves in flavor the next day makes it ideal for preparing in advance. No more last-minute baking rush before a gathering!

Ingredients

Here’s what you’ll need to bake this delicious Rich Butter Cake:

250g (8.8 oz) butter, softened
200g (7 oz) caster sugar (about 1 cup)
6 medium eggs

1 tsp vanilla essence
1 tbsp milk powder
5 tbsp full-cream milk

280g (9.9 oz) self-raising flour (about 2 cups)
Or substitute with: 280g plain flour + 1 tbsp baking powder (sift together)

Instructions

Step 1: Preheat your oven to 170°C (340°F). Grease and line a 9-inch round or loaf pan with parchment paper.

Step 2: In a large bowl, cream the softened butter and caster sugar using a hand mixer or stand mixer until the mixture is light, pale, and fluffy—approximately 3–5 minutes.
Step 3: Gradually add the eggs one at a time, ensuring you beat well after each addition. Scrape the sides of the bowl to keep the batter smooth.
Step 4: Mix in the vanilla essence, milk powder, and full-cream milk until just combined.

Step 5: Fold in the sifted self-raising flour (or the plain flour and baking powder mixture) gradually, mixing just until all ingredients are incorporated. Make sure not to overmix—just enough to combine everything.
Step 6: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 45–55 minutes, or until a skewer inserted into the center comes out clean and the top appears golden brown. If browning too quickly, tent the cake with foil during the last 10–15 minutes.
Step 7: Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. For best results, enjoy the cake the next day, as the flavors will continue to develop!

Pro Tips for Making Rich Butter Cake

For extra richness, consider brushing the warm cake with melted butter and dusting it with powdered sugar before serving.
Add a spoonful of lemon zest or almond extract to the batter for a delightful flavor twist.
Store any leftover cake in an airtight container at room temperature for up to 3 days to maintain its moisture and freshness.

You can also dress up the cake with fresh fruits or whipped cream on top when serving for a more elegant touch.
If you’re short on time, prep the batter the night before and refrigerate it. Just bring it back to room temperature before baking the next day!

Frequently Asked Questions

1. Can I substitute ingredients?

Yes, you can substitute self-raising flour with plain flour and a tablespoon of baking powder. You can also use margarine instead of butter, although this may change the flavor slightly.

2. Can I freeze the cake?

Yes, this cake freezes well. Ensure it’s completely cooled, then wrap it tightly in plastic wrap followed by aluminum foil. It’s best consumed within three months.

3. What can I do if my cake sinks in the middle?

This can be due to undercooking or opening the oven door too soon. Always check for doneness with a skewer before removing the cake from the oven.

4. Can I use a different pan size?

Yes, you can use various pan sizes, but baking times may vary. Check for doneness accordingly.

5. How do I enhance the flavor further?

For an added depth of flavor, consider adding flavored extracts such as almond or citrus zest—both give a lovely aromatic touch to the cake.

Conclusion

This Rich Butter Cake is a delightful treat that’s wonderful for sharing! With its simple ingredients and easy steps, it’s a reliable recipe to have in your baking arsenal. Whether you enjoy it plain, dressed up with toppings, or with a scoop of ice cream, this buttery classic will surely please your palate and earn its place in your recipe book!