Description
These Rice Krispie Cheddar Crackers are a crunchy, cheesy snack with a hint of spice, perfect for any occasion.
Ingredients
Scale
- 2 cups sharp cheddar cheese, shredded
- 2 cups all-purpose flour
- 2 cups Rice Krispie cereal
- 1 cup butter
- 2 teaspoons Worcestershire sauce
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- ¼ teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, cream butter and cheddar cheese until smooth.
- Gradually mix in flour, Worcestershire sauce, cayenne pepper, salt, and garlic powder.
- Knead the dough gently until combined.
- Fold in Rice Krispie cereal and mix evenly.
- Roll dough into teaspoon-sized balls and place on a parchment-lined baking sheet.
- Flatten each ball with a fork and sprinkle with extra cayenne pepper if desired.
- Bake for 13–15 minutes until golden and crispy.
- Cool completely and store in an airtight container.
Notes
- For a spicier version, you can add more cayenne pepper.
- These crackers store well in an airtight container for up to a week.
- For a smoother dough, ensure that the butter is at room temperature before creaming with the cheese.
Nutrition
- Serving Size: 1 cracker
- Calories: 80
- Sugar: 0g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg