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Reuben Crescent Bake

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A fun and delicious twist on the classic Reuben sandwich, this Reuben Crescent Bake is the perfect comfort food! With layers of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing all wrapped up in golden, flaky crescent dough, this dish is a crowd-pleaser.

Ingredients

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  1. 2 cans crescent roll dough
  2. 1 lb corned beef (sliced or shredded)
  3. 8 slices Swiss cheese
  4. 1 ½ cups sauerkraut (drained well)
  5. ½ cup Thousand Island dressing
  6. 1 egg (beaten)
  7. 1 tsp caraway seeds (optional)

Instructions

  • Preheat Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  • Prepare Crescent Dough Base: Unroll one can of crescent dough and press it evenly into the bottom of the baking dish, sealing any perforations.
  • Layer Cheese: Layer half of the Swiss cheese slices on top of the dough.
  • Add Corned Beef: Evenly spread the corned beef over the cheese layer.
  • Add Sauerkraut: Add the drained sauerkraut in an even layer.
  • Drizzle Dressing: Drizzle the Thousand Island dressing over the sauerkraut.
  • Top with Cheese: Place the remaining Swiss cheese slices on top.
  • Add Crescent Dough: Unroll the second can of crescent dough and place it on top, pinching the edges to seal.
  • Egg Wash: Brush the top with the beaten egg and sprinkle with caraway seeds if desired.
  • Bake: Bake for 25-30 minutes or until golden brown and puffed.
  • Cool and Serve: Let the bake cool for 5 minutes, then slice into squares and serve warm.

Notes

  • You can use either sliced or shredded corned beef, depending on your preference.
  • If you’re not a fan of caraway seeds, you can omit them or replace with a sprinkle of sesame seeds for a slight variation.
  • This dish pairs wonderfully with a side of pickles or a green salad.

Nutrition

Find it online: https://grandmarecipesflash.com/reuben-crescent-bake/