Reeses Peanut Butter Cream Pie -

Are you ready for the ultimate dessert experience? This Reese’s Peanut Butter Cream Pie is the perfect showcase for your love of chocolate and peanut butter. Perfect for family gatherings, parties, or simply to satisfy your sweet tooth, this no-bake pie combines a crunchy chocolate cookie crust with a creamy, luscious filling and a rich chocolate ganache topping.

Why You Will Love This Recipe

This Reese’s Peanut Butter Cream Pie is truly a crowd-pleaser. Not only does it require no baking, making it a quick and easy option for busy days, but its combination of rich peanut butter and silky cream cheese creates a luscious filling that melts in your mouth. The finish of semi-sweet chocolate ganache elevates this pie to a whole new level. Plus, it’s surprisingly simple to make, using readily available ingredients and straightforward steps!

Pro Tips for Making Reese’s Peanut Butter Cream Pie

Ensure your cream cheese is softened to avoid lumps in your filling.

For a richer flavor, use high-quality peanut butter; natural varieties work well.
Chill the pie for at least 4 hours or overnight for the best texture.
Gently fold the whipped cream into the mixture to maintain airiness.

For added crunch, you can sprinkle crushed peanuts on top before serving.

Ingredients

Here’s what you’ll need to create this delectable dessert:

For the crust:
– 2 cups chocolate cookie crumbs (such as Oreo, without cream)
– 1/2 cup melted butter

For the filling:
– 1 cup creamy peanut butter
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 and 1/2 cups heavy whipping cream
– 1/2 cup chopped Reese’s peanut butter cups
For the topping:
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup heavy cream
– Additional chopped Reese’s peanut butter cups for garnish

Directions

Follow these simple steps to whip up a Reese’s Peanut Butter Cream Pie:

Step 1: In a medium bowl, combine the chocolate cookie crumbs and melted butter. Mix until the texture resembles wet sand.
Step 2: Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie dish. Place in the fridge to chill while preparing the filling.
Step 3: In a large mixing bowl, beat the cream cheese and peanut butter until smooth.

Step 4: Add powdered sugar and vanilla extract, beating until fully incorporated and fluffy.
Step 5: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture in two additions.
Step 6: Fold in the chopped Reese’s cups. Spoon the filling into the chilled crust and smooth the top with a spatula.

Step 7: To make the ganache topping, heat 1/4 cup heavy cream until hot but not boiling. Pour over chocolate chips in a small bowl. Let sit for 2 minutes, then stir until glossy and smooth.
Step 8: Drizzle or spread the ganache over the top of the pie. Garnish with more chopped Reese’s on top.
Step 9: Chill the pie for at least 4 hours or overnight for best texture and sliceability.

Frequently Asked Questions

1. Can I use different cookies for the crust?

Absolutely! You can use any chocolate cookie variety, like chocolate graham crackers, to create a unique flavor for your crust.

2. How can I make this pie healthier?

You can swap regular cream cheese for a low-fat or light version and reduce the sugar in the filling. Using natural peanut butter without added sugars is also a healthier option.

3. Can this pie be frozen?

Yes! You can freeze the pie before adding the ganache. Just wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

4. How long can I store this pie in the fridge?

This pie can be stored in the refrigerator for up to 5 days, making it a great make-ahead dessert.

5. What can I substitute for heavy cream?

If you’re looking for a substitution for heavy cream, you can use whipped topping or coconut cream for a non-dairy option.

Conclusion

This Reese’s Peanut Butter Cream Pie is more than just a dessert; it’s a chocolate and peanut butter lover’s dream come true! With its no-bake crust, creamy filling, and sumptuous chocolate topping, it is sure to impress family and friends alike. Make it for your next gathering or as a sweet surprise for yourself. Enjoy every delicious bite!