Reese’s Peanut Butter Chocolate Chip Cookie Bites
If you’re anything like me, you love the sweet joy of indulging in a cookie that gives you all the feels. Imagine soft, chewy, peanut butter cookie dough loaded with chunks of rich chocolate and a surprise in every bite—a mini Reese’s peanut butter cup waiting to melt in your mouth. Trust me, you’re going to love this one. These little bites are like a hug from the inside, combining the creamy, dreamy goodness of peanut butter with the chocolatey magic we all crave. They’re the perfect treat for just about any occasion, from movie nights to after-school snacks. Prepare to be hooked!
Why You’ll Love Reese’s Peanut Butter Chocolate Chip Cookie Bites
This recipe isn’t just about satisfying your sweet tooth; it’s about creating moments of pure bliss. Whether you’re treating yourself after a long day or sharing them with friends, these little cookie bites are sure to steal the show. Here’s why they’re a favorite:
Irresistible Flavor Combo
It’s all about that sweet-and-salty balance. Peanut butter and chocolate are a match made in heaven, and these cookie bites deliver that delicious combo in every mouthful. Plus, the mini Reese’s cups tucked inside take things to the next level.
Quick & Easy
No need to break a sweat here. The recipe is simple enough for even beginners to follow—just mix, scoop, bake, and enjoy. You don’t need a ton of fancy equipment, just your favorite mixing bowl and baking sheet.
Perfect for Any Occasion
Whether you’re baking these for a party or just for yourself, they’re versatile. You’ll be the star of the dessert table, and don’t be surprised if everyone asks for the recipe!
Customizable
Feel free to play around with different types of chocolate chips or even switch out the mini Reese’s for other fun surprises like caramel or butterscotch chips. It’s easy to make these your own!
A Crowd-Pleaser
Kids? Adults? Doesn’t matter! These bite-sized cookies are the perfect treat for anyone with a love for peanut butter and chocolate.

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Ingredients in Reese’s Peanut Butter Chocolate Chip Cookie Bites
Here’s what you’ll need to make these irresistible bites:
Peanut Butter
Creamy, dreamy peanut butter that’ll melt perfectly into the dough. It adds richness and flavor that’s just impossible to resist.
Butter
A bit of butter to bring in that deliciously rich texture. It’s the secret ingredient that makes these cookies so soft and chewy.
Brown Sugar
For that perfect sweetness and a slight caramel flavor that’ll elevate the whole cookie.
Eggs
To bind everything together and create a chewy, tender texture.
Vanilla Extract
A splash of vanilla to round out the flavor and add that comforting, home-baked goodness.
All-Purpose Flour
The foundation for the cookie dough, giving it structure without being too heavy.
Baking Soda
A little lift to make sure the cookies spread out just perfectly.
Salt
To enhance all those sweet flavors and make everything pop!
Chocolate Chips
A handful of semi-sweet chocolate chips to add little pockets of chocolate in every bite.
Mini Reese’s Peanut Butter Cups
The ultimate surprise inside each cookie bite—a mini Reese’s cup to bring it all together.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into how to bring these cookie bites to life:
Preheat Your Oven
Preheat your oven to the perfect baking temperature. This ensures your cookies bake evenly and come out perfectly soft and chewy.
Mix the Dough
In a large bowl, combine your peanut butter, butter, and brown sugar. Mix until everything is creamy and well-blended. Add in your eggs, one at a time, and stir in that splash of vanilla. Then, sift in the flour, baking soda, and salt. Mix until it forms a smooth dough.
Fold in Chocolate Chips
Now comes the fun part—fold in your chocolate chips! You want those little pockets of chocolate scattered all through the dough.
Form the Cookie Bites
Scoop out tablespoon-sized portions of dough and roll them into balls. Gently flatten each ball and press a mini Reese’s peanut butter cup into the center, folding the dough around it to seal it in.
Bake
Place your cookie bites on a baking sheet lined with parchment paper, and bake for about 8-10 minutes or until the edges are golden and the tops have set. Be careful not to overbake—they’ll firm up as they cool.
Cool & Enjoy
Let your cookie bites cool for a few minutes before transferring them to a wire rack. They’ll be warm, gooey, and totally irresistible. Ready to indulge!
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
- Prep Time: [Time to prepare ingredients]
- Cook Time: [Time to cook or bake]
- Total Time: [Total time needed]
How to Serve Reese’s Peanut Butter Chocolate Chip Cookie Bites
These cookie bites are delicious on their own, but if you’re looking to elevate the experience, here are a few ideas:
With a Glass of Milk
Is there anything better than peanut butter and chocolate with a cold glass of milk? It’s the ultimate pairing for a sweet treat!
Ice Cream Sandwiches
Take it up a notch and use these cookie bites as the base for an ice cream sandwich. Chocolate or vanilla, it’s a total game-changer.
As Party Favors
Package them up in cute little gift bags and hand them out at your next party. They make for the perfect treat to share with friends and family.
Solo Time
Sometimes, these cookies are perfect for enjoying all by yourself—maybe with a cup of coffee or tea. You deserve it!
Additional Tips
- Prep Ahead: You can roll the dough and store it in the fridge for up to 24 hours before baking, so you can enjoy fresh cookies anytime.
- Storage Tips: Store leftovers (if there are any!) in an airtight container at room temperature for up to a week. These cookies also freeze beautifully.
- Add Some Spice: If you’re feeling adventurous, add a pinch of cinnamon to the dough for a warm, cozy twist.
FAQ Section
Q1: Can I substitute peanut butter for almond butter?
A1: Absolutely! You can swap peanut butter with almond butter if you prefer. The flavor will be slightly different, but still delicious.
Q2: Can I make these ahead of time?
A2: Yes! Prepare the dough and store it in the fridge, or even freeze it for later. Just bake when you’re ready for fresh cookies.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container at room temperature for up to a week. Or freeze them for longer storage.
Q4: Can I freeze these cookie bites?
A4: Yep! Freeze the baked cookie bites in an airtight container for up to 3 months. Just thaw at room temperature or warm them up in the microwave.
Q5: How do I know when they’re done baking?
A5: They should be golden brown around the edges and slightly soft in the middle. They’ll firm up as they cool.
Q6: Can I make these bigger?
A6: Sure! Just adjust the baking time accordingly. Larger cookies will need a few extra minutes in the oven.
Q7: Are these suitable for kids?
A7: Definitely! These cookie bites are a hit with both kids and adults alike.
Q8: Can I use other types of chocolate for the chips?
A8: Yes, you can switch up the chocolate! Milk chocolate, dark chocolate, or even white chocolate chips would all be delicious options.
Q9: How can I make them healthier?
A9: You could try using a natural peanut butter, swapping some of the butter for coconut oil, or reducing the sugar for a slightly lighter version.
Q10: What’s the best way to reheat these?
A10: Warm them up in the microwave for 15-20 seconds for that freshly baked taste.
Conclusion
Reese’s Peanut Butter Chocolate Chip Cookie Bites are truly the perfect combination of rich, creamy peanut butter and decadent chocolate in every bite. These little treats are more than just a dessert; they’re a bite-sized piece of happiness that’s sure to brighten anyone’s day. Whether you’re baking for a party, a special treat, or just to satisfy that sweet craving, these cookies will always deliver. Trust me, they’re the kind of recipe that gets devoured in minutes and leaves everyone asking for more.
With simple ingredients, quick steps, and the ultimate peanut butter-chocolate magic, you’ll find yourself making these over and over again. They’re a surefire way to impress family and friends—or just enjoy some well-deserved indulgence on your own. So go ahead, treat yourself (and everyone around you) to these irresistible cookie bites. You won’t regret it!
Print
Reese’s Peanut Butter Chocolate Chip Cookie Bites
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: 30 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Low Fat
Description
Reese’s Peanut Butter Chocolate Chip Cookie Bites are chewy, chocolatey bites with a peanut butter center, topped with a mini Reese’s cup. These cookies are a perfect treat for parties or gifting.
Ingredients
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup mini chocolate chips
- 24 mini Reese’s peanut butter cups, unwrapped
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until smooth. Beat in egg and vanilla.
- In another bowl, whisk flour, baking soda, and salt. Gradually add dry ingredients to wet, then fold in chocolate chips.
- Grease a mini muffin pan. Roll dough into 1-inch balls and place each into a muffin cup. Bake for 10–12 minutes until lightly golden.
- Immediately press a mini Reese’s cup into the center of each cookie while still warm. Let cool in the pan for 10 minutes, then transfer to a wire rack.
- Serve warm or cooled. These chewy, chocolatey bites with a peanut butter center are perfect for parties or gifting!
Notes
- For a softer center, remove from the oven slightly earlier. Allow the cookies to cool before transferring them to a wire rack.
- These are great for making ahead, as they store well in an airtight container for up to 5 days.
- You can use regular-sized Reese’s cups for larger cookies if you prefer.
Nutrition
- Serving Size: 1 cookie bite
- Calories: 120
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg