Reese’s Marshmallow Brownies
Gather the following ingredients to create these decadent Reese’s Marshmallow Brownies:
- 18 ounces brownie mix plus ingredients needed to make brownies
- 7 ounces marshmallow creme or fluff
- 25 Reese’s miniatures, halved
- 12 ounces semi-sweet chocolate chips
- 1 cup creamy peanut butter (do not use natural)
- 3 cups crispy rice cereal
Directions
Follow these simple steps to make your Reese’s Marshmallow Brownies:
- Step 1: Prepare brownies according to the package directions for a 9×13 baking dish. Cool completely and refrigerate for at least one hour.
- Step 2: Spread the marshmallow fluff evenly on top of the chilled brownies and return to the refrigerator for at least 30 minutes.
- Step 3: Top the marshmallow layer with halved Reese’s miniatures, distributing them evenly.
- Step 4: In a microwave-safe container, melt the chocolate chips and peanut butter together. Heat on high for 30-second intervals, stirring in between until the mixture is smooth.
- Step 5: Stir the crispy rice cereal into the melted chocolate and peanut butter mixture until completely coated.
- Step 6: Carefully spread the chocolate-cereal mixture over the top of the Reese’s layer.
- Step 7: Return baking dish to the refrigerator for another hour before cutting into bars for serving.
Storage Information
To keep your Reese’s Marshmallow Brownies fresh and delicious, store leftovers properly:
- Refrigerator: Store in an airtight container in the fridge for up to 3-4 days. Allow to sit at room temperature for 10 minutes before enjoying.
- Freezer: Brownies can be frozen for up to 3 months either as a whole pan or in individual slices. Wrap brownies in plastic wrap followed by aluminum foil, then place in a freezer-safe container.
FAQs
Q1: Can I make these brownies ahead of time?
A1: Yes, you can make them a day or two in advance and store them in the refrigerator or freezer for the best results.
Q2: How do I prevent the marshmallow fluff from melting too much?
A2: Ensure the brownies are completely cooled before spreading the marshmallow fluff, and refrigerate it for a bit to help it set firm.
Q3: Can I use different candy instead of Reese’s?
A3: Absolutely! Feel free to experiment with other candies such as Hershey’s Milk Chocolate, Snickers, or even M&M’s.
Q4: What can I substitute for marshmallow fluff?
A4: You can use homemade marshmallow frosting or regular marshmallows, though the texture will be slightly different.
Q5: Are these brownies gluten-free?
A5: It depends on the brownie mix. Use a gluten-free brownie mix to make these brownies suitable for a gluten-free diet.
Conclusion
These Reese’s Marshmallow Brownies are a delectable treat that combines the richness of chocolate, the sweetness of marshmallows, and the irresistible flavor of peanut butter cups. Ideal for any occasion, they are bound to impress your friends and family. Whether you’re baking for a party or just for a sweet craving at home, this recipe will not disappoint. Enjoy the process, and prepare for a delightful dessert that will have everyone coming back for seconds!
