Reese’s Campfire Cones

Reese’s Campfire Cones Perfect for Outdoor Sweet Treats

Gather ’round the fire with Reese’s Campfire Cones, a fun and easy treat combining chocolate, marshmallows, and peanut butter in every bite. This delightful and gooey dessert is perfect for outdoor adventures, camping nights, or simply satisfying a sweet craving with minimal effort. Crispy waffle cones filled with classic Reese’s ingredients create a mouthwatering experience that’s both nostalgic and exciting for all ages. Ready to bring magic to your next campfire dessert? Let’s dive into everything you need to know about Reese’s Campfire Cones!

Why You’ll Love This Recipe

  • Effortless Preparation: Just a few simple ingredients and minimal setup make this recipe perfect for spontaneous outdoor fun.
  • Perfectly Portable: Individually packed cones make serving easy at picnics or camping trips, no plates required.
  • Classic Flavor Combo: The luscious mix of peanut butter, chocolate, and marshmallows is a timeless treat everyone adores.
  • Fun for All Ages: Kids and adults alike will enjoy crafting and eating these gooey cones together.
  • Customizable: Variations let you tailor flavors to match personal preferences or dietary needs with ease.

Ingredients You’ll Need

The beauty of Reese’s Campfire Cones lies in how simple yet vibrant the ingredients are. Each component brings its own texture, sweetness, and flavor punch, creating the perfect harmony of gooey and crunchy.

  • Waffle Cones: Crisp and sturdy cones act as the delicious vessel for all the fillings.
  • Mini Marshmallows: These melt into a sweet, chewy layer when heated over the fire.
  • Reese’s Peanut Butter Cups: Small pieces deliver that iconic peanut butter and chocolate blend.
  • Chocolate Chips or Chunks: Adds extra melty chocolate goodness for a richer taste.
  • Optional Add-ins: Nuts, caramel drizzle, or even a sprinkle of sea salt can enhance flavor complexity.

Variations for Reese’s Campfire Cones

This versatile recipe invites endless creativity, whether you want to keep it classic or add a unique twist. Small ingredient swaps or additions allow you to customize your Reese’s Campfire Cones to your exact liking.

  • Nut-Free Version: Swap peanut butter cups with sunflower seed butter cups or enjoy with just chocolate and marshmallows.
  • Double Chocolate: Use dark chocolate chips along with milk chocolate for a decadent, richer taste.
  • Fruit Twist: Add slices of fresh strawberries or banana pieces to balance sweetness with freshness.
  • Caramel Drizzle: Drizzle caramel sauce on top before wrapping for an extra layer of indulgence.
  • Spicy Kick: Sprinkle a pinch of cinnamon or cayenne pepper to add unexpected warmth.
Reese’s Campfire Cones Perfect for Outdoor Sweet Treats

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How to Make Reese’s Campfire Cones

Step 1: Prepare Your Ingredients

Gather the waffle cones, mini marshmallows, Reese’s peanut butter cups, and chocolate chips. Break the peanut butter cups into small pieces to evenly distribute the peanut butter flavor inside the cones.

Step 2: Stuff the Cones

Carefully fill each cone starting with a layer of mini marshmallows, then add a mix of chopped Reese’s cups and chocolate chips. Alternate layers to ensure every bite combines gooey sweetness and crunchy texture.

Step 3: Wrap for Cooking

Wrap each filled cone tightly in aluminum foil. This step protects the cones and allows the fillings to melt perfectly without direct exposure to flames.

Step 4: Toast Over the Campfire

Hold the foil-wrapped cones over hot campfire embers or use a grill rack. Rotate steadily for about 5-7 minutes, allowing marshmallows to melt and chocolate to ooze, but avoid burning the cones.

Step 5: Cool and Enjoy

Carefully unwrap the cones (watch out for steam) and enjoy the warm, melty Reese’s Campfire Cones. They’re best eaten right away to savor that fresh gooey goodness!

Pro Tips for Making Reese’s Campfire Cones

  • Choose Thick Waffle Cones: Sturdy cones help prevent sogginess and keep the treat intact while melting.
  • Use Medium Heat: Campfire embers provide perfect, even heat — avoid direct flames to stop burning.
  • Layer Thoughtfully: Alternate marshmallows and chocolate pieces to get even melting and flavor distribution.
  • Wrap Securely: Double wrap in foil if embers are extra hot to protect the cones.
  • Serve Promptly: These treats are best warm; enjoy immediately for optimal gooey texture.

How to Serve Reese’s Campfire Cones

Garnishes

Top your cones with a sprinkle of crushed peanuts or mini chocolate chips for added texture and visual appeal. A light dusting of powdered sugar can add a sweet finishing touch.

Side Dishes

Pair Reese’s Campfire Cones with fresh fruit or a scoop of vanilla ice cream to balance out the richness and create a complete dessert experience.

Creative Ways to Present

Place assembled cones upright in a decorative holder or mason jar for easy serving. You can also wrap them in colorful parchment paper tied with twine to add a festive touch for gatherings.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container at room temperature for up to 24 hours, though fresh is always best for texture.

Freezing

You can freeze unwrapped filled cones in foil if you want to prepare in advance; just thaw and warm over heat before eating to restore that melty texture.

Reheating

Reheat wrapped cones over low heat on a grill or in a toaster oven until warm and gooey again, taking care not to burn the cones.

FAQs

Can I make Reese’s Campfire Cones indoors?

Absolutely! Use an oven or microwave to melt the fillings if an outdoor fire isn’t an option, though you’ll want to watch carefully to avoid burning.

Are there any vegan options for this recipe?

Yes, you can substitute vegan marshmallows, dairy-free chocolate, and peanut butter alternatives to create a plant-based version of Reese’s Campfire Cones.

What if I don’t have mini marshmallows?

Regular-sized marshmallows can be chopped into smaller pieces to melt evenly within the cones if mini marshmallows are unavailable.

Can children help make Reese’s Campfire Cones?

Definitely! Kids will love filling and wrapping cones (with supervision near heat) as it’s a fun and simple hands-on treat preparation.

How long should I toast the cones over the fire?

Typically, 5 to 7 minutes over hot embers ensures the chocolate and marshmallows melt thoroughly without burning the cones.

Final Thoughts

Reese’s Campfire Cones bring that perfect combination of simplicity, flavor, and fun to your outdoor dessert line-up. Whether you’re camping under the stars or just looking to spice up your family’s treat time, these cones offer sweet nostalgia and gooey bliss in every bite. Grab your ingredients, gather your loved ones, and enjoy the magic of Reese’s Campfire Cones – your new go-to campfire favorite!

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Reese’s Campfire Cones

Reese’s Campfire Cones

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  • Author: Nadin
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Toasting
  • Cuisine: American
  • Diet: Vegetarian (vegan options available with substitutions)

Description

Reese’s Campfire Cones are a fun, easy-to-make dessert combining crispy waffle cones filled with mini marshmallows, Reese’s peanut butter cups, and chocolate chips. Perfect for camping trips or any outdoor adventure, these cones are wrapped in foil and toasted over a campfire embers to create a warm, gooey, nostalgic treat that delights kids and adults alike.


Ingredients

Scale

Base Ingredients

  • 4 crispy waffle cones
  • 1 cup mini marshmallows
  • 4 Reese’s peanut butter cups, chopped into small pieces
  • 1/2 cup chocolate chips or chunks

Optional Add-ins

  • Chopped nuts (optional)
  • Caramel sauce for drizzling (optional)
  • Sprinkle of sea salt (optional)
  • Fresh fruit slices like strawberries or bananas (optional)
  • Pinch of cinnamon or cayenne pepper (optional)

Instructions

  1. Prepare Your Ingredients: Gather waffle cones, mini marshmallows, chopped Reese’s peanut butter cups, and chocolate chips. Breaking peanut butter cups into small pieces helps distribute flavor evenly inside the cones.
  2. Stuff the Cones: Carefully fill each waffle cone starting with a layer of mini marshmallows, then add a mix of chopped Reese’s cups and chocolate chips. Alternate layers to combine gooey sweetness and crunchy texture in every bite.
  3. Wrap for Cooking: Wrap each filled cone tightly in aluminum foil to protect the cones and allow the fillings to melt perfectly without direct flame exposure.
  4. Toast Over the Campfire: Hold the foil-wrapped cones over hot campfire embers or use a grill rack. Rotate steadily for 5 to 7 minutes, letting marshmallows melt and chocolate ooze, while avoiding burning the cones.
  5. Cool and Enjoy: Carefully unwrap the cones, watching out for steam, and enjoy the warm, melty Reese’s Campfire Cones immediately for the best gooey texture.

Notes

  • Choose thick, sturdy waffle cones to prevent sogginess and keep the treat intact.
  • Use medium heat by toasting over hot embers, not direct flames, to avoid burning.
  • Alternate layers of marshmallows and chocolate pieces for even melting and flavor balance.
  • Double wrap in foil if embers are particularly hot to protect the cones.
  • Serve promptly while warm to enjoy optimal gooey texture.

Nutrition

  • Serving Size: 1 cone
  • Calories: 350
  • Sugar: 28g
  • Sodium: 110mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 10mg

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