Red Lobster Cheddar Biscuits -

When you think about the perfect accompaniment to a seafood feast or a cozy dinner, Red Lobster’s Cheddar Bay Biscuits undoubtedly come to mind. These warm, cheesy delights have become iconic, beloved by many who crave their buttery, garlic-infused goodness. Crafted from simple ingredients, you can easily recreate these delicious biscuits at home. Get ready to impress with this easy-to-follow recipe!

Why You’ll Love This Recipe

The Red Lobster Cheddar Bay Biscuits recipe is one that appeals to both novice cooks and seasoned chefs alike. They’re quick to prepare, requiring only 15 minutes of prep and about 12 minutes of cooking time. The result? Fluffy, cheesy biscuits that melt in your mouth. They perfectly balance the savory flavors of Cheddar cheese and garlic, making them a fantastic addition to any meal or a delightful snack on their own. With the option to customize with parsley and extra garlic, you can make this recipe suit your taste preferences.

Ingredients

To make these mouth-watering Cheddar Bay Biscuits, you will need the following ingredients:

2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
¾ cup milk
⅓ cup butter, softened and cut into pieces
1 large egg
2 tablespoons butter, melted
2 teaspoons dried parsley (optional)
1 teaspoon garlic powder (optional)

Directions

Step 1: Prepare the Dough – Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure that your biscuits bake evenly.

Step 2: Mix Dry Ingredients – In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of shredded Cheddar cheese, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of garlic powder. Stir these ingredients together until they are well blended. This forms the dry base of your biscuit mixture.

Step 3: Incorporate Butter – Add the softened butter (⅓ cup) into the dry mixture. Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. This step ensures that the butter is evenly distributed, which contributes to the flakiness of the biscuits.

Step 4: Combine Wet Ingredients – In a separate bowl, whisk together the milk (¾ cup) and the egg (1 large) until well blended. This will be your wet mixture that helps activate the dry ingredients.

Step 5: Mix Wet and Dry Ingredients – Pour the wet mixture into the dry ingredients. Use a spatula to gently stir until just combined. Be cautious not to overmix, as this can lead to dense biscuits instead of fluffy ones.

Step 6: Form the Biscuits – Using a spoon or a cookie scoop, drop the dough by spoonfuls onto the prepared baking sheet. Make sure to space them about 2 inches apart to allow for even baking.

Step 7: Bake the Biscuits – Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown. Keep an eye on them towards the end of the cooking time to prevent over-browning.

Step 8: Prepare the Garlic Butter – While the biscuits are baking, melt 2 tablespoons of butter in a small saucepan or microwave-safe bowl. Stir in the optional parsley (2 teaspoons) and an additional 1 teaspoon of garlic powder if you want an extra garlic kick.

Step 9: Brush with Garlic Butter – Once the biscuits are out of the oven, immediately brush the tops with the melted garlic butter mixture. This adds a delicious shine and flavor to the biscuits.

Step 10: Serve – Serve your irresistible Red Lobster Cheddar Biscuits warm. Enjoy the cheesy, garlicky goodness immediately!

Pro Tips for Making Red Lobster Cheddar Biscuits

Use Cold Ingredients: Ensuring your butter and milk are cold will help create flaky biscuits.
Don’t Overmix: Mix until just combined to keep the biscuits fluffy.
Add More Cheese: For a cheesier version, feel free to add more shredded Cheddar cheese.
Experiment with Flavors: Explore using different herbs and seasonings for a unique twist.
Storage: Store leftover biscuits in an airtight container for a couple of days or freeze for longer storage.

FAQs

Can I use a different type of cheese?

Yes! While Cheddar is traditional, you can experiment with mozzarella, Monterey Jack, or even a blend of cheeses for different flavors.

What if I don’t have self-rising flour?

In this recipe, all-purpose flour is used with baking powder to create lift. Make sure to measure your baking powder correctly for best results.

Can I prepare the dough in advance?

Yes, you can prepare the dough ahead of time and refrigerate it. Just allow it to come back to room temperature before baking.

Can I make these biscuits gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that the other ingredients are gluten-free as well.

How do I reheat leftovers?

You can reheat biscuits in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. You can also microwave them for about 15-20 seconds, but they may not be as crispy.

Conclusion

Culinary satisfaction with a quick and easy recipe for Red Lobster Cheddar Biscuits is entirely achievable at home. With simple ingredients and straightforward steps, you can whip up a batch that rivals the originals in no time. Whether served as a side to your meals or enjoyed as a snack, these biscuits are sure to become a staple in your kitchen. Embrace the cheesy, garlicky flavors and share the warmth with family and friends. Happy baking!