Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
This delicious ravioli dish is packed with fresh vegetables like asparagus, cherry tomatoes, and herbs, creating a perfect balance of flavors. The garlic and Parmesan cheese add richness to every bite, making it a family-friendly dinner that’s both satisfying and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound asparagus, ends trimmed, cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese, plus more for serving
- 1 package (20 ounces) refrigerated cheese ravioli
Instructions
- Cook the Ravioli: Cook the ravioli according to the package instructions. Drain and set aside.
- Cook the Vegetables: In a large skillet, heat the olive oil over medium-high heat. Add the asparagus and cook for 4-5 minutes until tender-crisp.
- Add Tomatoes and Garlic: Add the cherry tomatoes and garlic to the skillet. Season with salt and pepper. Cook for another 2-3 minutes until the tomatoes begin to soften.
- Simmer the Sauce: Pour in the chicken broth and lemon juice. Bring to a simmer and cook for 2 minutes.
- Combine Ravioli and Veggies: Add the cooked ravioli to the skillet and gently toss to combine with the vegetables and sauce.
- Finish the Dish: Stir in the fresh basil, parsley, and grated Parmesan cheese. Cook for another 1-2 minutes until everything is heated through.
- Serve: Serve the ravioli hot, topped with additional Parmesan cheese if desired.
Notes
- For added richness, you can top with a drizzle of olive oil or a dollop of cream.
- You can also swap out the chicken broth for vegetable broth to make the dish vegetarian.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg