These Raspberry Vanilla Butter Cookies are a delightful combination of buttery, melt-in-your-mouth cookies with a sweet raspberry jam filling, perfect for any occasion. Whether you’re hosting a party or just indulging yourself, these cookies will brighten up your day!
For the Filling:
Prepare the Cookie Dough:
Roll and Cut the Cookies: 5. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. 6. On a lightly floured surface, roll out one portion of dough to about 1/4-inch thickness. 7. Use a cookie cutter of your choice to cut out shapes and transfer them to the prepared baking sheets. 8. Repeat with the second portion of dough.
Bake the Cookies: 9. Bake the cookies for 8-10 minutes, or until the edges are just lightly golden. 10. Remove from the oven and allow to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Assemble the Cookies: 11. Once the cookies are fully cooled, spread about 1 teaspoon of raspberry jam onto the flat side of one cookie. 12. Top with another cookie, pressing gently to sandwich them together. Repeat with the remaining cookies and jam.