Description
This indulgent trifle is a delicious layering of rich brownie cubes, silky fudge sauce, fresh raspberries, and fluffy whipped cream. A perfect dessert for any occasion
Ingredients
Scale
-
For the Brownie Layer:
- 1 box brownie mix (or homemade)
- Ingredients needed for the brownie mix (eggs, oil, water)
For the Fudge Sauce:
- 1 cup dark chocolate chips
- 1/4 cup heavy cream
- 1 tbsp honey
For the Raspberry Layer:
- 1 cup fresh raspberries
- 1/4 cup sugar
For the Whipped Cream:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the brownies according to package instructions. Once baked, allow them to cool and cut them into cubes.
- In a saucepan, melt dark chocolate chips, heavy cream, and honey over low heat until smooth, creating the fudge sauce.
- In a small bowl, toss fresh raspberries with sugar and set aside to macerate for about 15 minutes.
- For the whipped cream, beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
- To assemble, layer brownie cubes, fudge sauce, whipped cream, and macerated raspberries in a trifle dish. Repeat layers as needed, finishing with whipped cream and raspberries on top.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Notes
- You can use homemade brownies if you prefer for a richer flavor.
- Adjust the amount of sugar for the raspberries depending on how sweet they are.
- For an extra touch, sprinkle some chocolate shavings on top before serving.
Nutrition
- Serving Size: 1/8 of trifle
- Calories: ~350
- Sugar: ~30g
- Sodium: ~50mg
- Fat: ~22g
- Saturated Fat: ~10g
- Unsaturated Fat: ~8g
- Trans Fat: ~0g
- Carbohydrates: ~35g
- Fiber: ~2g
- Protein: ~4g
- Cholesterol: ~45mg