These easy Raspberry Cream Cheese Cruffins are made with store-bought crescent roll dough, a creamy sweet filling, and a light glaze. Flaky, buttery, and bursting with raspberry flavor, they make the perfect quick breakfast or brunch treat!
Prepare the Dough:
Preheat oven to 350°F (175°C). Lightly grease a 12-cup muffin pan with non-stick spray.
Roll out each sheet of crescent dough into three larger rectangles, sealing any perforations.
Fill and Roll:
Spread a thin layer of cream cheese over each rectangle.
Spread raspberry preserves evenly on top.
Roll up the dough lengthwise into a log.
Cut each log in half, then slice each half lengthwise to create 12 strips total.
Shape and Bake:
Wrap each strip around your finger to form a spiral shape, with the layers facing outward.
Place in the greased muffin pan.
Bake for 18-20 minutes, rotating the pan halfway through, until golden brown.
Make the Glaze & Serve:
In a small bowl, whisk powdered sugar and milk until smooth.
Remove cruffins from the oven and immediately transfer to a cooling rack.
Drizzle each cruffin generously with glaze.
Serve warm or at room temperature.
Find it online: https://grandmarecipesflash.com/raspberry-cream-cheese-cruffins/