Description
These Raspberry Cinnamon Rolls are bursting with fresh raspberry flavor and the warm spice of cinnamon, topped with a tangy lemon glaze for the ultimate treat. Perfect for any occasion, they’re soft, gooey, and absolutely irresistible
Ingredients
Scale
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For the Dough:
- 1 cup warm milk – around 110°F for proper yeast activation.
- 2 1/4 tsp active dry yeast – one standard packet.
- 1/4 cup granulated sugar – adds slight sweetness.
- 1/4 cup melted butter – gives richness to the dough.
- 1 tsp salt – enhances the overall flavor.
- 2 eggs – room temperature for smoother mixing.
- 4 cups all-purpose flour – or use gluten-free 1:1 flour as a substitute.
For the Filling:
- 1 cup raspberries – fresh or frozen, slightly mashed for spreadability.
- 1/2 cup granulated sugar – balances tartness of raspberries.
- 1 tbsp cinnamon – for classic cinnamon roll flavor.
- 2 tbsp melted butter – helps the sugar stick to the dough.
For the Lemon Glaze:
- 1 cup powdered sugar – creates a smooth, sweet glaze.
- 2 tbsp lemon juice – adds tartness and brightness.
- 1 tbsp melted butter – for richness in the glaze.
- 1 tsp lemon zest – amplifies the citrus flavor.
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, dissolve yeast in warm milk (around 110°F). Let sit for 5 minutes until frothy.
- Add sugar, melted butter, salt, eggs, and flour. Mix until a dough forms.
- Knead on a floured surface for 5 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.
Step 2: Prepare the Filling
- Combine sugar and cinnamon in a small bowl.
- Roll out dough into a large rectangle (1/4-inch thick).
- Brush melted butter over the dough and sprinkle with cinnamon sugar.
- Scatter raspberries evenly across the surface.
Step 3: Form the Rolls
- Roll the dough tightly into a log from the long side.
- Slice into 12 equal rolls using a sharp knife or dental floss.
- Arrange rolls in a greased baking dish, cover, and let rise for 30 minutes.
Step 4: Bake the Rolls
- Preheat oven to 375°F (190°C).
- Bake rolls for 25 minutes or until golden brown and fragrant.
Step 5: Make the Lemon Glaze
- In a bowl, whisk powdered sugar, lemon juice, melted butter, and lemon zest until smooth.
Step 6: Glaze and Serve
- Drizzle the lemon glaze over slightly cooled rolls.
- Serve warm and enjoy!
Notes
- For a dairy-free option, substitute milk and butter with plant-based alternatives.
- Store leftovers in an airtight container for up to 2 days; reheat for a fresh taste.
- Customize the filling with other fruits like blueberries or blackberries for variety.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg