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Raspberry Cinnamon Rolls with Lemon Glaze

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These Raspberry Cinnamon Rolls are bursting with fresh raspberry flavor and the warm spice of cinnamon, topped with a tangy lemon glaze for the ultimate treat. Perfect for any occasion, they’re soft, gooey, and absolutely irresistible

Ingredients

Scale

  1. For the Dough:

    • 1 cup warm milk – around 110°F for proper yeast activation.
    • 2 1/4 tsp active dry yeast – one standard packet.
    • 1/4 cup granulated sugar – adds slight sweetness.
    • 1/4 cup melted butter – gives richness to the dough.
    • 1 tsp salt – enhances the overall flavor.
    • 2 eggs – room temperature for smoother mixing.
    • 4 cups all-purpose flour – or use gluten-free 1:1 flour as a substitute.

    For the Filling:

    • 1 cup raspberries – fresh or frozen, slightly mashed for spreadability.
    • 1/2 cup granulated sugar – balances tartness of raspberries.
    • 1 tbsp cinnamon – for classic cinnamon roll flavor.
    • 2 tbsp melted butter – helps the sugar stick to the dough.

    For the Lemon Glaze:

    • 1 cup powdered sugar – creates a smooth, sweet glaze.
    • 2 tbsp lemon juice – adds tartness and brightness.
    • 1 tbsp melted butter – for richness in the glaze.
    • 1 tsp lemon zest – amplifies the citrus flavor.

Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, dissolve yeast in warm milk (around 110°F). Let sit for 5 minutes until frothy.
  2. Add sugar, melted butter, salt, eggs, and flour. Mix until a dough forms.
  3. Knead on a floured surface for 5 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.

Step 2: Prepare the Filling

  1. Combine sugar and cinnamon in a small bowl.
  2. Roll out dough into a large rectangle (1/4-inch thick).
  3. Brush melted butter over the dough and sprinkle with cinnamon sugar.
  4. Scatter raspberries evenly across the surface.

Step 3: Form the Rolls

  1. Roll the dough tightly into a log from the long side.
  2. Slice into 12 equal rolls using a sharp knife or dental floss.
  3. Arrange rolls in a greased baking dish, cover, and let rise for 30 minutes.

Step 4: Bake the Rolls

  1. Preheat oven to 375°F (190°C).
  2. Bake rolls for 25 minutes or until golden brown and fragrant.

Step 5: Make the Lemon Glaze

  1. In a bowl, whisk powdered sugar, lemon juice, melted butter, and lemon zest until smooth.

Step 6: Glaze and Serve

  1. Drizzle the lemon glaze over slightly cooled rolls.
  2. Serve warm and enjoy!

Notes

  • For a dairy-free option, substitute milk and butter with plant-based alternatives.
  • Store leftovers in an airtight container for up to 2 days; reheat for a fresh taste.
  • Customize the filling with other fruits like blueberries or blackberries for variety.

Nutrition

Find it online: https://grandmarecipesflash.com/raspberry-cinnamon-rolls-with-lemon-glaze/